Description
These Best Garlic Cheese Fingers Ever are a delicious and easy-to-make appetizer featuring garlic-infused butter spread over pizza dough, topped with mozzarella and Parmesan cheeses, and baked to golden perfection. Perfect for sharing as a snack or alongside your favorite meals.
Ingredients
Scale
For the Dough
- 1 package pizza dough (store-bought or homemade)
For the Garlic Butter
- 1/2 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Cheese Toppings
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Prepare the Garlic Butter: In a small bowl, combine the melted unsalted butter, minced garlic, chopped fresh parsley, dried oregano, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Prepare the Dough: Roll out the pizza dough directly onto the prepared baking sheet. Shape it into a rectangular or square form according to your preference. Optionally, pinch the edges of the dough to form a crust for a more finished look.
- Brush with Garlic Butter: Generously spread the prepared garlic butter mixture evenly over the entire surface of the dough, ensuring full coverage for maximum flavor.
- Add Cheese: Evenly sprinkle the shredded mozzarella cheese followed by the grated Parmesan cheese over the garlic butter-covered dough, distributing the cheese to cover the surface well.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes. Bake until the edges turn golden brown and the cheese melts having a bubbly and slightly browned appearance.
- Serve: Remove the baked garlic cheese fingers from the oven and allow them to cool for a few minutes. Cut into finger-sized strips and serve warm for the best taste experience.
Notes
- For added flavor, sprinkle a little red pepper flakes on top before baking.
- Use fresh garlic for the best aroma and taste.
- You can substitute part of the mozzarella with cheddar for a different cheese flavor.
- Store leftovers in an airtight container and reheat in the oven to maintain crispness.
- Perfect as a party appetizer or a side to pasta dishes.
