Description
These Best Christmas Stuffed Mushrooms make a perfect festive appetizer, featuring large white mushrooms filled with a creamy, flavorful mixture of cream cheese, Parmesan, garlic, and fresh herbs. Baked until golden and topped with a crispy breadcrumb finish, they’re ideal for holiday gatherings or any special occasion.
Ingredients
Scale
Mushrooms
- 16 large white mushrooms (stems removed, cleaned)
Filling
- 8 oz cream cheese, softened
- ¼ cup grated Parmesan cheese
- 2 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (plus more for garnish)
- 1 tbsp fresh thyme leaves, chopped (optional)
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tbsp finely chopped green onions (optional)
Topping
- ¼ cup breadcrumbs (optional for crunch)
- Extra Parmesan cheese for sprinkling
- Fresh parsley for garnish
Instructions
- Prepare the mushrooms: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Clean and prep mushrooms: Wipe the mushrooms clean with a damp cloth and carefully remove the stems. Set the mushroom caps aside for stuffing.
- Make the filling: In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, melted butter, minced garlic, chopped parsley, chopped thyme (if using), salt, black pepper, and chopped green onions (optional). Mix until smooth and well incorporated.
- Stuff the mushrooms: Spoon the cream cheese mixture evenly into each mushroom cap, pressing gently to fill them completely.
- Add the topping: Sprinkle the optional breadcrumbs evenly over the stuffed mushrooms for a crunchy topping. Then, sprinkle extra Parmesan cheese over the tops to add a savory finish.
- Bake: Arrange the stuffed mushrooms on the prepared baking sheet. Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the topping is golden and bubbly.
- Garnish and serve: Remove from oven and garnish with additional fresh parsley. Serve warm as a delicious holiday appetizer or appetizer for any gathering.
Notes
- Make sure to clean mushrooms gently with a damp cloth rather than rinsing to prevent sogginess.
- If you want extra crunch, definitely include breadcrumbs; otherwise, you can omit them for a softer texture.
- This recipe can be prepared a few hours ahead of time and refrigerated before baking to save time during your event.
- For a vegetarian option, ensure the Parmesan cheese used is free from animal rennet.
- Fresh herbs like parsley and thyme really elevate the flavor; feel free to adjust quantities to your taste.
