Description
This Best Chili Cheese Dip is a creamy, cheesy delight combining Velveeta, cream cheese, and chili for a quick and satisfying appetizer. Perfect for game days, parties, or any casual gathering, it melts together effortlessly in the microwave for a warm, flavorful dip that pairs beautifully with chips or crackers.
Ingredients
Scale
Cheeses
- 8 ounces Velveeta cheese, cut into 1/2-inch cubes
- 8 ounces cream cheese
Other Ingredients
- 30 ounces chili (canned or homemade)
Instructions
- Combine Ingredients: In a large, microwave-safe bowl, add the Velveeta cheese cubes, cream cheese, and chili. Mixing them together ensures an even melting and flavor distribution.
- Microwave and Stir: Place the bowl in the microwave and cook on high. Stir every 2 minutes to help the cheeses melt evenly and prevent burning. Continue this process for approximately 4 1/2 to 6 minutes until the cheese mixture is fully melted and hot.
- Serve Hot: Once melted and heated through, serve the chili cheese dip immediately for the best creamy texture and taste. It pairs excellently with tortilla chips, crackers, or vegetable sticks.
Notes
- You can substitute the chili with homemade chili to control ingredients or spice level.
- Stirring frequently during microwaving prevents the cheese from scorching.
- For a thicker dip, use less chili or simmer the chili beforehand to reduce liquid content.
- This dip can be kept warm in a slow cooker on low setting during parties.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently.
