Description
These Best Cheesy Garlic Chicken Wraps combine tender, flavorful chicken with a creamy garlic sauce and melted cheeses, all wrapped in a soft flour tortilla and toasted to golden perfection. Ideal for a quick, satisfying meal that’s bursting with savory and cheesy goodness.
Ingredients
Scale
Chicken and Seasoning
- 2 large chicken breasts, diced
- 1 tbsp olive oil for browning and seasoning
- 2 tsp garlic powder for a robust garlic flavor
- 1 tsp onion powder for added savory depth
- 1 tsp paprika for a smoky kick
- Salt and pepper to taste
Cheese and Wrap
- 1 cup shredded cheddar cheese for a sharp, cheesy layer
- ½ cup shredded mozzarella cheese for melty goodness
- 4 large flour tortillas for wrapping
Sauce and Garnish
- ½ cup creamy garlic sauce (store-bought or homemade)
- Fresh parsley, optional, for garnish
Instructions
- Season the Chicken: Start by adding your diced chicken into a mixing bowl. Pour in the olive oil, and sprinkle the garlic powder, onion powder, paprika, salt, and pepper over the chicken. Mix until the chicken is fully coated, ensuring every piece is seasoned evenly.
- Cook the Chicken: Heat your non-stick skillet over medium heat and add the seasoned chicken. Cook for 6-8 minutes, stirring occasionally, until the chicken is thoroughly cooked and no longer pink in the center.
- Assemble the Wraps: Take each flour tortilla and spread a generous amount of creamy garlic sauce evenly over it. Next, layer on the cooked chicken followed by a mix of shredded cheddar and mozzarella cheeses.
- Toast the Wraps: Fold the tortillas around the filling securely. Return the skillet to medium heat and toast the wraps for about 2-3 minutes on each side, or until golden brown and the cheese inside has melted.
- Serve: Remove the wraps from the skillet and let them cool briefly. Slice each wrap in half and garnish with fresh parsley if desired before serving.
Notes
- For extra flavor, marinate the chicken in the seasoning and olive oil for 30 minutes before cooking.
- You can substitute flour tortillas with whole wheat or gluten-free tortillas if preferred.
- Make your own creamy garlic sauce by mixing mayonnaise, minced garlic, lemon juice, and a pinch of salt.
- Adding fresh vegetables like lettuce or tomato slices inside the wrap can add extra crunch and nutrition.
- To reheat, toast the wraps on a skillet to restore crispiness rather than microwaving.
