Description
This Best Brownie Pudding recipe delivers a rich, gooey chocolate dessert with a molten brownie center that’s perfect for any chocolate lover. Baked to perfection with a slightly underbaked, pudding-like texture, it’s best served warm with a scoop of vanilla ice cream to balance the intense chocolate flavor. Easy to prepare and irresistibly delicious, this American classic is a comforting treat for family and guests.
Ingredients
Scale
Brownie Pudding
- 1 cup (2 sticks) unsalted butter, melted and slightly cooled
- 4 large eggs
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder (optional, for slightly cakier texture)
To Serve
- Vanilla ice cream (optional)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 325°F (165°C). Grease a 9×9-inch baking dish or a similar-sized deep baking dish to prevent sticking.
- Mix Eggs and Sugar: In a large mixing bowl, whisk together the 4 large eggs and 2 cups granulated sugar until the mixture is pale in color and thickened, which should take about 2–3 minutes.
- Add Butter and Vanilla: Stir in the melted and slightly cooled butter along with 2 teaspoons of vanilla extract. Whisk until the mixture is well combined.
- Combine Dry Ingredients: Sift together 3/4 cup unsweetened cocoa powder, 1/2 cup all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon baking powder (if using). Gently fold these dry ingredients into the wet mixture, being careful not to overmix—just combine until no large streaks remain.
- Pour Batter and Bake: Pour the batter into your prepared baking dish and smooth the surface evenly. Bake in the preheated oven for 35–45 minutes. The edges should be set, but the center will remain slightly gooey and jiggly. A toothpick inserted into the center should come out with moist crumbs—not completely clean.
- Cool and Serve: Let the brownie pudding cool for at least 10–15 minutes. Serve warm, ideally with a scoop of vanilla ice cream for a creamy contrast to the rich chocolate pudding.
Notes
- This dessert features a molten, pudding-like brownie center that is best enjoyed warm and slightly underbaked.
- Store leftovers in the refrigerator and reheat gently in the microwave to retain moisture and texture.
- For a cakier texture, include the optional baking powder.
- Ensure the butter is cooled slightly before mixing with eggs to prevent cooking them.
