Description
Beetroot Bagels are vibrant, homemade breads that combine the natural sweetness and earthy flavor of beetroot with the classic chewiness of traditional bagels. These colorful bagels are boiled and baked to perfection, making them an irresistible treat for breakfast or any time of day. They are healthy, visually appealing, and perfect when topped with cream cheese or your favorite spread.
Ingredients
Scale
For the Dough
- 3 1/2 cups bread flour (plus more for kneading)
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 2 1/4 teaspoons instant yeast (1 packet)
- 3/4 cup warm water
- 3/4 cup cooked beetroot, puréed
- 1 tablespoon vegetable oil
For Boiling
- 8 cups water
- 1 tablespoon baking soda
Optional Toppings
- Sesame seeds
- Poppy seeds
- Sunflower seeds
- Everything bagel seasoning
Instructions
- Activate Yeast: In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let sit for 5–10 minutes until foamy to activate the yeast and ensure good rise.
- Make Dough: In a large mixing bowl or stand mixer, combine bread flour and salt. Add puréed beetroot, vegetable oil, and the activated yeast mixture. Mix until a shaggy dough forms, then knead by hand for 8–10 minutes or in the stand mixer for 5–6 minutes until smooth and elastic. Add extra flour if dough feels too sticky.
- First Rise: Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean cloth and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape Bagels: Punch down the risen dough and divide it into 8 equal pieces. Shape each piece into a smooth ball, then create a hole in the center with your finger and gently stretch to form classic bagel shapes. Cover and let them rest for 10–15 minutes to relax the dough.
- Preheat Oven and Prepare Boiling Water: Preheat your oven to 425°F (220°C). Bring a large pot of water to a boil and add baking soda to the water, which helps develop the bagels’ chewy crust.
- Boil Bagels: Gently boil 2–3 bagels at a time for 30 seconds on each side. Carefully remove them with a slotted spoon and place them on a parchment-lined baking sheet.
- Add Toppings: If desired, sprinkle your bagels with sesame seeds, poppy seeds, sunflower seeds, or everything bagel seasoning for extra flavor and texture.
- Bake Bagels: Bake in the preheated oven for 20–22 minutes or until the bagels turn lightly golden and are cooked through.
- Cool and Serve: Transfer the bagels to a wire rack to cool completely before slicing and serving. Enjoy them fresh or toasted with your favorite spread.
Notes
- Beetroot adds natural vibrant color and a mild earthy sweetness to the bagels.
- These bagels taste delicious toasted and spread with cream cheese or hummus.
- Store bagels in an airtight container at room temperature for up to 3 days or freeze for longer storage.
