Description
A hearty and comforting Beef Lombardi Casserole featuring layers of seasoned ground beef, tender elbow macaroni, and a cheesy sour cream topping, baked to golden perfection and garnished with fresh green onions. Perfect for family dinners and easy to prepare in under an hour.
Ingredients
Scale
Main Ingredients
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked elbow macaroni
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup green onions, sliced (for garnish)
Instructions
- Prepare the Beef Mixture: In a skillet over medium heat, cook the ground beef along with the chopped onion and minced garlic until the beef is fully browned and the onions are translucent. Drain any excess grease to keep the casserole from being too oily.
- Add Seasonings and Simmer: Stir in the undrained diced tomatoes, tomato sauce, chili powder, paprika, salt, and black pepper. Reduce heat and let the mixture simmer gently for about 10 minutes to blend the flavors.
- Preheat the Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure easy serving.
- Assemble the Casserole: Spread the cooked elbow macaroni evenly across the bottom of the prepared baking dish. Carefully layer the beef mixture over the macaroni to create distinct layers.
- Add Sour Cream and Cheese Layer: In a small bowl, mix the sour cream with half of the shredded cheddar cheese. Spread this mixture evenly over the beef layer, providing a creamy and tangy layer to complement the savory beef.
- Top with Remaining Cheese: Sprinkle the remaining cheddar cheese and the shredded mozzarella cheese evenly over the sour cream layer. This will create a gooey, golden cheese topping when baked.
- Bake the Casserole: Place the assembled casserole in the preheated oven and bake uncovered for 25 to 30 minutes, or until the cheese topping is melted, bubbly, and slightly golden.
- Garnish and Serve: Remove the casserole from the oven and let it cool for about 5 minutes. Garnish with the sliced green onions for a fresh, bright finish before serving warm.
Notes
- For best flavor, use freshly cooked elbow macaroni rather than pre-packaged or leftover pasta.
- Drain the ground beef well to avoid excess grease in the casserole.
- You can substitute sour cream with Greek yogurt for a healthier twist.
- If you prefer a spicier casserole, increase the chili powder or add a pinch of cayenne pepper.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
