If you’re craving a dinner that combines hearty comfort with layers of cheesy, savory goodness, then this Beef Lombardi Casserole Recipe is going to become your new go-to. It’s a beautiful, bubbling casserole that brings together tender ground beef, tender elbow macaroni, tangy tomato flavors, and a luscious blanket of cheeses and sour cream. Every bite is like a warm hug, perfect for weeknight dinners or when you want to impress family and friends without spending hours in the kitchen. Let me take you through all the delicious details to make this classic casserole shine in your home.
Ingredients You’ll Need
Simple ingredients are the heart of this dish, each playing a vital role in creating the perfect texture, flavor, and colorful appeal. Nothing complicated here—just straightforward staples that come together beautifully.
- 1 medium onion, chopped: Adds a sweet, aromatic foundation that elevates the beef flavor.
- 2 cloves garlic, minced: Provides savory depth and a hint of warmth.
- 1 can (14.5 oz) diced tomatoes, undrained: Brings juiciness and a fresh tomato tang that balances the richness.
- 1 can (8 oz) tomato sauce: Boosts the sauciness and smooth tomato flavor.
- 1 teaspoon chili powder: Adds a gentle heat and smoky complexity.
- 1/2 teaspoon paprika: Contributes subtle smokiness and a vibrant color.
- 1/2 teaspoon salt: Enhances all the flavors without overwhelming.
- 1/4 teaspoon black pepper: Adds a mild kick and brightness.
- 2 cups cooked elbow macaroni: The comforting pasta base that soaks up every bit of flavor.
- 1 cup sour cream: Creates a creamy, tangy layer that ties everything together.
- 1 cup shredded cheddar cheese: Sharp and melty, it adds richness and that classic casserole vibe.
- 1 cup shredded mozzarella cheese: Warms to a gooey, stringy finish that’s utterly irresistible.
- 1/4 cup green onions, sliced (for garnish): Fresh and crisp, they add a pop of color and a mild onion bite.
How to Make Beef Lombardi Casserole Recipe
Step 1: Prepare the Beef Mixture
Start by heating a skillet over medium heat and cooking ground beef alongside chopped onion and minced garlic. As the beef browns and the onions soften, that amazing aroma fills your kitchen. Be sure to drain any excess grease to keep the casserole from becoming greasy but retain all the flavor.
Step 2: Add Tomatoes and Seasonings
Pour in the diced tomatoes with their juices and tomato sauce, then sprinkle in chili powder, paprika, salt, and black pepper. Let everything simmer gently for about 10 minutes, so the flavors meld into a rich, saucy mixture that will saturate the macaroni layer.
Step 3: Assemble the Casserole
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Evenly spread cooked elbow macaroni across the bottom, creating a cozy bed for the beef mixture.
Step 4: Layer Beef and Sour Cream Mixture
Carefully spoon the beef-tomato mixture over the macaroni. Then, combine sour cream with half of the shredded cheddar cheese and spread this creamy topping over the beef layer. This step adds a luscious tang and helps bind the casserole together wonderfully.
Step 5: Top with Cheeses and Bake
Sprinkle the remaining cheddar and all of the mozzarella cheese over the top. Pop the dish into the oven and bake uncovered for 25 to 30 minutes until the cheese is bubbling and golden, signaling that it’s ready to delight your taste buds.
Step 6: Garnish and Serve
After baking, let the casserole rest for about 5 minutes. This pause helps everything set just a bit, making it easier to serve. Sprinkle sliced green onions across the top to add freshness and a vibrant finish that makes each portion look as inviting as it tastes.
How to Serve Beef Lombardi Casserole Recipe
Garnishes
Adding a scattering of green onions not only brings a pop of color but also a mild crunch and bright flavor that cuts through the creamy, cheesy richness. For an extra touch, a dollop of sour cream or a few fresh herbs like parsley can add visual appeal and complementary taste.
Side Dishes
This casserole shines on its own but pairs beautifully with crisp green salads, roasted vegetables, or a light coleslaw. These sides offer contrasting textures and freshness, balancing the hearty, cheesy comfort of the Beef Lombardi Casserole Recipe perfectly.
Creative Ways to Present
If you want to elevate this cozy dish for guests, try serving individual portions in mini ramekins or cast iron skillets. Garnish each with a sprig of fresh thyme or a sprinkle of paprika for a pop of color. Presentation can make this homey casserole feel a little more special and fun to enjoy.
Make Ahead and Storage
Storing Leftovers
Leftover Beef Lombardi Casserole Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. Simply cover it well to maintain moisture and freshness, so your next meal feels just as delicious as the first.
Freezing
If you want to prep in advance or save some for later, this casserole freezes well. Wrap tightly with plastic wrap and foil, or use a freezer-safe container. It will keep for up to 3 months, making it a lifesaver on busy days when homemade comfort food is just what you need.
Reheating
To revive your stored Beef Lombardi Casserole Recipe, thaw overnight in the fridge if frozen. Then reheat in a preheated oven at 350°F for about 20 minutes or until warmed through and bubbly. You can also use a microwave for quicker reheating, just cover to prevent drying out.
FAQs
Can I use a different type of pasta?
Absolutely! While elbow macaroni works best because of its size and shape for scooping, you can substitute with penne, rotini, or shells—all hold the sauce well and bake nicely in casseroles.
Is it possible to make this dish vegetarian?
Yes, simply swap ground beef for a plant-based meat substitute or use hearty vegetables like mushrooms, zucchini, and eggplant sautéed with the onions and garlic for a satisfying vegetarian version.
Can I prepare this casserole ahead of time?
Definitely. You can assemble the entire casserole a day ahead, keep it covered in the fridge, and bake just before serving. This makes it perfect for meal prep or entertaining without stressing on the day.
What kind of cheese works best in this recipe?
Cheddar adds sharpness and richness, while mozzarella melts beautifully for a gooey texture. You can experiment by adding Monterey Jack for creaminess or a bit of Parmesan for a salty kick.
How spicy is this casserole?
The seasoning is mild and approachable, with just a touch of chili powder and paprika for subtle warmth. If you like more heat, feel free to add a pinch of cayenne or crushed red pepper flakes to suit your taste.
Final Thoughts
Making this Beef Lombardi Casserole Recipe is like creating a little comfort masterpiece in your own kitchen. It’s simple, satisfying, and versatile enough to become a family favorite for any occasion. Once you try it, you’ll see why this casserole earns a permanent spot in your recipe rotation. So grab your ingredients, get cozy, and enjoy every cheesy, savory bite!
Print
Beef Lombardi Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
A hearty and comforting Beef Lombardi Casserole featuring layers of seasoned ground beef, tender elbow macaroni, and a cheesy sour cream topping, baked to golden perfection and garnished with fresh green onions. Perfect for family dinners and easy to prepare in under an hour.
Ingredients
Main Ingredients
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked elbow macaroni
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup green onions, sliced (for garnish)
Instructions
- Prepare the Beef Mixture: In a skillet over medium heat, cook the ground beef along with the chopped onion and minced garlic until the beef is fully browned and the onions are translucent. Drain any excess grease to keep the casserole from being too oily.
- Add Seasonings and Simmer: Stir in the undrained diced tomatoes, tomato sauce, chili powder, paprika, salt, and black pepper. Reduce heat and let the mixture simmer gently for about 10 minutes to blend the flavors.
- Preheat the Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure easy serving.
- Assemble the Casserole: Spread the cooked elbow macaroni evenly across the bottom of the prepared baking dish. Carefully layer the beef mixture over the macaroni to create distinct layers.
- Add Sour Cream and Cheese Layer: In a small bowl, mix the sour cream with half of the shredded cheddar cheese. Spread this mixture evenly over the beef layer, providing a creamy and tangy layer to complement the savory beef.
- Top with Remaining Cheese: Sprinkle the remaining cheddar cheese and the shredded mozzarella cheese evenly over the sour cream layer. This will create a gooey, golden cheese topping when baked.
- Bake the Casserole: Place the assembled casserole in the preheated oven and bake uncovered for 25 to 30 minutes, or until the cheese topping is melted, bubbly, and slightly golden.
- Garnish and Serve: Remove the casserole from the oven and let it cool for about 5 minutes. Garnish with the sliced green onions for a fresh, bright finish before serving warm.
Notes
- For best flavor, use freshly cooked elbow macaroni rather than pre-packaged or leftover pasta.
- Drain the ground beef well to avoid excess grease in the casserole.
- You can substitute sour cream with Greek yogurt for a healthier twist.
- If you prefer a spicier casserole, increase the chili powder or add a pinch of cayenne pepper.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
