Description
These BBQ Sausage Bites are an easy and delicious appetizer perfect for any gathering or casual meal. Made with smoked sausage slices baked in a tangy barbecue sauce until thickened and bubbly, they offer a flavorful and satisfying bite-size treat that’s quick to prepare and sure to please.
Ingredients
Scale
Ingredients
- 800 grams skinless smoked sausage, sliced into 2.5 cm pieces
- 360 millilitres barbecue sauce
Instructions
- Preheat the oven: Preheat your oven to 175°C (350°F) and lightly grease a 23×33 cm baking dish with nonstick cooking spray to prevent sticking.
- Combine sausage and sauce: In a medium mixing bowl, toss the sliced sausage pieces with the barbecue sauce until each piece is evenly coated with the sauce.
- Arrange in baking dish: Spread the coated sausage slices in a single layer within the prepared baking dish to ensure even cooking and saucing.
- Bake: Bake the sausage bites uncovered for 45 minutes, stirring every 15 minutes to help thicken the sauce and make it bubbly and caramelized.
Notes
- Use skinless smoked sausage for best texture and flavor, but any smoked sausage can work.
- Stirring during baking helps prevent sticking and promotes even saucing and caramelization.
- The dish is great served warm as an appetizer or party snack.
- For an extra kick, add a splash of hot sauce to the barbecue sauce before mixing.
- Leftovers can be refrigerated for up to 3 days and reheated gently in the oven or microwave.
