Description
These BBQ Sausage Bites are a delicious and easy appetizer or snack, featuring smoked sausage slices baked to perfection in a rich barbecue sauce. Ready in under an hour, they make for a crowd-pleasing treat perfect for parties or casual gatherings.
Ingredients
Scale
Ingredients
- 800 grams skinless smoked sausage, sliced into 2.5 cm pieces
- 360 millilitres barbecue sauce
Instructions
- Preheat Oven: Preheat the oven to 175°C. Lightly grease a 23×33 cm baking dish with nonstick cooking spray to prevent sticking.
- Coat Sausages: In a medium mixing bowl, combine the sausage slices with the barbecue sauce. Stir thoroughly until all sausage pieces are evenly coated in sauce.
- Arrange in Baking Dish: Spread the coated sausage slices in a single layer in the prepared baking dish to ensure even cooking.
- Bake: Bake uncovered for 45 minutes, stirring the sausage bites every 15 minutes. This helps the sauce thicken and become bubbly, ensuring the sausage absorbs maximum flavor.
Notes
- Use skinless smoked sausage for even cooking and better coating with sauce.
- Stirring during baking promotes even caramelization and prevents sticking.
- Serve warm as a party appetizer or snack.
- Adjust barbecue sauce quantity according to taste preference.