Description
These BBQ Sausage Bites are a simple, flavorful appetizer featuring smoked sausage pieces coated in tangy barbecue sauce and baked to perfection. Perfect for parties or a tasty snack, they are easy to prepare with minimal ingredients and deliver a satisfying smoky and sweet bite every time.
Ingredients
Scale
Ingredients
- 800 grams skinless smoked sausage, sliced into 2.5 cm pieces
- 360 millilitres barbecue sauce
Instructions
- Preheat and Prepare: Preheat the oven to 175°C (350°F). Lightly grease a 23×33 cm baking dish with nonstick cooking spray to prevent sticking and ensure easy cleanup.
- Coat the Sausages: In a medium mixing bowl, combine the sliced sausage pieces with the barbecue sauce. Stir thoroughly until every piece is evenly coated with the sauce, ensuring maximum flavor.
- Arrange in Baking Dish: Spread the coated sausage slices in a single even layer in the prepared baking dish. This helps them cook evenly and allows the sauce to thicken properly.
- Bake and Stir: Place the dish uncovered in the preheated oven and bake for 45 minutes. Every 15 minutes, carefully stir the sausage pieces to prevent sticking and allow the sauce to thicken and become bubbly.
Notes
- For extra flavor, consider adding a pinch of smoked paprika or cayenne pepper before baking.
- Serve these bites with toothpicks as an easy finger food at parties or gatherings.
- If you prefer a spicier kick, use a spicy barbecue sauce or mix in some hot sauce.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
