Description

This BBQ Salmon with Mango Avocado Salsa recipe combines perfectly grilled salmon fillets slathered with tangy BBQ sauce and topped with a fresh, vibrant salsa made of ripe mango, creamy avocado, red onion, and cilantro. It’s a quick, flavorful dish ideal for a healthy weeknight dinner or summer gathering, offering a delicious balance of smoky, sweet, and zesty flavors.

Ingredients

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For the Salmon

4 salmon fillets (6 oz each)
2 tbsp olive oil
1/4 cup BBQ sauce (choose your favorite or make your own)
Salt and pepper, to taste
1 tsp smoked paprika (optional, for extra smokiness)

For the Mango Avocado Salsa

1 ripe mango, peeled, pitted, and diced
1 ripe avocado, peeled, pitted, and diced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 tbsp lime juice (plus extra lime wedges for serving)
Salt and pepper, to taste

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Instructions

Prepare the Salmon: Pat the salmon fillets dry with paper towels. Brush both sides with olive oil, then season generously with salt, pepper, and smoked paprika if using. Slather each fillet with BBQ sauce, ensuring an even coating.
Grill the Salmon: Preheat your grill to medium-high heat. Oil the grill grates to prevent sticking. Place the salmon fillets skin-side down (if skin is on) and grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Be careful not to overcook to retain juiciness.
Make the Mango Avocado Salsa: In a mixing bowl, combine diced mango, diced avocado, finely chopped red onion, and fresh cilantro. Add lime juice and season with salt and pepper to taste. Gently toss to combine, ensuring the avocado doesn’t get too mashed.
Serve: Plate the grilled salmon and top each fillet generously with the mango avocado salsa. Serve with additional lime wedges on the side for extra brightness if desired.

Notes

For a smoky flavor without smoked paprika, add a dash of liquid smoke to the BBQ sauce.
Use fresh lime juice for the best salsa flavor.
If you don’t have a grill, you can cook the salmon on a stovetop grill pan or bake it in the oven at 400°F for 12-15 minutes.
Adjust the amount of BBQ sauce depending on your taste preference for sweetness or tanginess.
Try adding a pinch of chili flakes to the salsa for a spicy kick.