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Banana Pudding Tiramisu Recipe

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  • Author: admin
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 40 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

Banana Pudding Tiramisu is a delightful fusion of two beloved desserts—classic tiramisu and creamy banana pudding. This recipe features layers of coffee-soaked ladyfingers, smooth banana-infused custard pudding, fresh banana slices, and whipped topping, all dusted with cocoa powder for an elegant finish. Perfect for a crowd, it combines rich flavors and textures to create an irresistible treat that’s best served chilled.

Ingredients

Scale

Pudding Base

  • 4 cups whole milk
  • 1 cup granulated sugar
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 4 large egg yolks
  • 4 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • 1 teaspoon banana extract (optional, but recommended!)

Additional Components

  • 1 (12 ounce) container whipped topping, thawed (like Cool Whip)
  • 1 (7 ounce) package ladyfingers (about 24-30 cookies)
  • 1 1/2 cups strong brewed coffee, cooled
  • 2 tablespoons banana liqueur (like crème de banane) or rum (optional)
  • 3-4 ripe bananas, sliced
  • 2 tablespoons lemon juice (to prevent browning)
  • Unsweetened cocoa powder, for dusting

Instructions

  1. Prepare the Custard Base: In a medium saucepan, whisk together milk, sugar, cornstarch, and salt until smooth to ensure no lumps in the pudding.
  2. Temper the Egg Yolks: In a separate bowl, whisk egg yolks until slightly pale. Slowly drizzle 1 cup of the milk mixture into the yolks while whisking constantly to prevent curdling.
  3. Combine Mixtures: Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture, stirring to combine.
  4. Cook the Custard: Over medium heat, stir constantly until thickened and simmering, about 5-7 minutes. The custard should coat the back of a spoon.
  5. Add Flavor and Butter: Remove from heat and stir in butter, vanilla extract, and banana extract until melted and fully incorporated.
  6. Chill the Pudding: Transfer pudding to a bowl, cover surface directly with plastic wrap to prevent a skin, and refrigerate for at least 2 hours, preferably overnight, to set and cool completely.
  7. Fold in Whipped Topping: Once chilled, gently fold the thawed whipped topping into the pudding to add lightness and creaminess.
  8. Prepare Coffee Soak: Brew strong coffee and let it cool completely. Mix cooled coffee with banana liqueur or rum if desired in a shallow dish for dipping ladyfingers.
  9. Slice and Toss Bananas: Just before assembling, slice bananas and toss with lemon juice to prevent browning and keep them fresh-looking.
  10. Soak Ladyfingers: Lightly dip each ladyfinger into the coffee soak for a few seconds—do not soak too long or they’ll become soggy.
  11. First Layer Assembly: Arrange a layer of soaked ladyfingers in the bottom of a 9×13 inch baking dish or trifle bowl to create a base.
  12. Spread Banana Pudding: Evenly spread half of the banana pudding mixture over the ladyfingers, creating a thick creamy layer.
  13. Add Banana Slices: Arrange half of the sliced bananas evenly over the pudding layer.
  14. Repeat Ladyfingers Layer: Dip the remaining ladyfingers in coffee soak and arrange them over the banana slices in an even layer.
  15. Second Pudding Layer: Spread the remaining banana pudding mixture over the second layer of ladyfingers evenly.
  16. Top with Bananas: Arrange the remaining banana slices over the final pudding layer for a beautiful presentation.
  17. Chill the Dessert: Cover the entire dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to let flavors meld and the dessert set properly.
  18. Dust with Cocoa: Before serving, generously dust the top with unsweetened cocoa powder for a classic tiramisu finish and extra flavor.
  19. Serve: Slice and serve chilled, enjoying the harmonious blend of creamy banana pudding and coffee-soaked ladyfingers.

Notes

  • For best flavor, allow the dessert to chill overnight before serving.
  • Tempering the egg yolks is crucial to prevent scrambling and ensure smooth custard.
  • If banana extract is unavailable, increase vanilla extract by 1 teaspoon for flavor balance.
  • Adjust the soaking time of ladyfingers to avoid sogginess—quick dips work best.
  • Use firm but ripe bananas to prevent mushiness in layers.
  • The banana liqueur adds a subtle banana aroma but can be omitted for a non-alcoholic version.

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Find it online: https://dailydinnersolutions.com/banana-pudding-tiramisu-recipe/