Description
Deliciously sweet and fluffy Banana Donut Holes, perfectly fried to golden brown and coated with a cinnamon sugar mixture. These bite-sized treats combine ripe bananas and classic donut flavors, ideal for a quick snack or dessert.
Ingredients
Scale
Main Ingredients
- 2 medium bananas, mashed
- 1½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup sugar
- 1/4 cup milk
- 1 large egg
- 1/4 tsp salt
For the Coating:
- ½ cup sugar
- 2 tbsp cinnamon
- Vegetable oil for frying (about 2 cups)
Instructions
- Prepare the wet ingredients: In a bowl, mix the mashed bananas, 1/4 cup sugar, milk, egg, and vanilla extract until the mixture is smooth and well combined.
- Combine dry ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt to distribute the leavening evenly.
- Mix wet and dry ingredients: Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined to avoid overmixing and ensure light donut holes.
- Heat the oil: Pour vegetable oil into a deep pan and heat over medium heat until it reaches about 350°F (175°C), ready for frying.
- Fry the donut holes: Using a spoon, carefully drop spoonfuls of batter into the hot oil. Fry the donut holes for 3 to 4 minutes, turning occasionally, until they are golden brown and cooked through.
- Drain and coat: Remove the donut holes with a slotted spoon and place them on paper towels to drain excess oil. While still warm, roll them in the cinnamon sugar mixture to coat evenly.
Notes
- Make sure the oil temperature is consistent to avoid greasy or undercooked donut holes.
- Use ripe bananas for sweetness and moisture.
- Do not overmix the batter to keep the donut holes light and fluffy.
- If preferred, you can skip the cinnamon sugar coating or substitute it with powdered sugar.
- Store leftover donut holes in an airtight container for up to 2 days.
