If you are looking for a delightful treat that’s both comforting and bursting with banana goodness, this Banana Donut Holes Recipe is going to be your new favorite indulgence. These little golden bites are perfectly soft on the inside, slightly crisp on the outside, and lightly sweet with a warm cinnamon-sugar coating that will have you reaching for more. Whether you’re serving them at a brunch, snack time, or dessert, these donut holes bring simple ingredients together in the most charming and delicious way imaginable.
Ingredients You’ll Need
The beauty of this Banana Donut Holes Recipe lies in its simplicity—the ingredients list is straightforward but each component plays a crucial role. From the ripe bananas that bring natural sweetness and moisture, to the baking powder that helps them puff up perfectly, every item contributes to the magic you’ll create.
- 2 medium bananas, mashed: Use ripe bananas for extra sweetness and moisture that keeps the donut holes tender.
- 1½ cups all-purpose flour: Forms the base of your batter and creates the perfect light texture.
- 2 tsp baking powder: Helps the donut holes rise and become fluffy during frying.
- 1 tsp vanilla extract: Adds a lovely warm aroma and depth of flavor.
- ½ cup sugar (for coating): Creates a sweet, crunchy layer on the outside.
- 2 tbsp cinnamon (for coating): Provides a spicy, fragrant kick that complements the bananas beautifully.
- Milk, egg, salt, and oil: Essential binding and frying agents that ensure the perfect batter and cooking process.
How to Make Banana Donut Holes Recipe
Step 1: Combine the Wet Ingredients
Start by mashing the bananas until smooth—this is the heart of your donut holes and the source of their delightful flavor and moist texture. Mix the mashed bananas with sugar, milk, egg, and vanilla extract until everything is fully blended and smooth. This creates a rich, fragrant base that will infuse every tiny bite.
Step 2: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. This ensures that the rising agents and seasoning are evenly distributed, helping your donut holes achieve an even texture and lightness.
Step 3: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet banana mixture. Stir gently but thoroughly, being careful not to overmix—it’s okay if there are some lumps. This balance will keep your donut holes tender, not dense.
Step 4: Heat Your Oil for Frying
Pour oil into a pan and heat it over medium heat until it’s hot enough for frying but not smoking. The right temperature is crucial as it cooks the donut holes evenly and gives them that irresistible golden crust.
Step 5: Fry the Donut Holes
Using a spoon, drop small spoonfuls of batter into the hot oil. Fry them and turn occasionally so every side cooks evenly, about 3 to 4 minutes until they are puffed up and golden brown.
Step 6: Drain and Coat
Once fried, transfer them to paper towels to drain any excess oil. While still warm, roll the donut holes in a mixture of sugar and cinnamon to create a sweet, fragrant coating that perfectly complements their soft interior.
How to Serve Banana Donut Holes Recipe
Garnishes
Sprinkling cinnamon sugar onto the warm banana donut holes is already divine, but for a little extra flair, try dusting with powdered sugar or drizzling with honey or maple syrup. A light sprinkle of chopped nuts can add a pleasant crunch if you like texture contrasts.
Side Dishes
These donut holes pair beautifully with a creamy dip like vanilla yogurt or cream cheese frosting for dipping. They also make an excellent companion to a hot cup of coffee or chai tea, turning an ordinary snack into a cozy moment.
Creative Ways to Present
Try skewering the donut holes on a festive stick drizzled with chocolate or caramel sauce for a fun party treat. Alternatively, stacking them in a pyramid on a decorative plate alongside fresh fruit adds a charming touch to any table setting.
Make Ahead and Storage
Storing Leftovers
After cooking, allow the banana donut holes to cool completely. Store them in an airtight container at room temperature for up to two days to maintain their soft interior and crispy exterior.
Freezing
If you want to keep these treats around longer, place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. When you’re ready, they can be thawed and reheated for a quick snack.
Reheating
Reheat the frozen or day-old donut holes in a toaster oven or regular oven at a low temperature to bring back their crispness without drying them out. Avoid the microwave for reheating as it can make them soggy.
FAQs
Can I use overripe bananas in this Banana Donut Holes Recipe?
Absolutely! Overripe bananas are actually ideal because they are sweeter and mash more easily, contributing to a more flavorful and moist donut hole.
Is frying the only cooking method for Banana Donut Holes Recipe?
While frying creates the classic texture and flavor, you can also bake these donut holes for a lighter version. Just place spoonfuls of batter on a greased baking sheet and bake until golden brown, though they won’t have the same crispy coating.
Can I substitute all-purpose flour with gluten-free flour?
Yes, but make sure your gluten-free blend contains xanthan gum or another binder to help keep the donut holes together and maintain their texture.
How do I know when the oil is at the right temperature for frying?
Use a kitchen thermometer to check for about 350°F (175°C). If you don’t have a thermometer, drop a small bit of batter into the oil—if it sizzles immediately and rises to the surface quickly, the oil is ready.
Can I add other flavors to the Banana Donut Holes Recipe?
Definitely! Adding a pinch of nutmeg or a splash of orange zest in the batter can enhance the flavor profile. Chocolate chips or chopped nuts mixed into the batter are delicious additions too.
Final Thoughts
There is something truly special about making and sharing this Banana Donut Holes Recipe. They are easy to prepare, irresistibly tasty, and perfect for bringing a little bit of joy to any day. So grab some ripe bananas, heat up that oil, and dive into creating these delightful treats that will quickly become a beloved classic in your kitchen.
Print
Banana Donut Holes Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American
Description
Deliciously sweet and fluffy Banana Donut Holes, perfectly fried to golden brown and coated with a cinnamon sugar mixture. These bite-sized treats combine ripe bananas and classic donut flavors, ideal for a quick snack or dessert.
Ingredients
Main Ingredients
- 2 medium bananas, mashed
- 1½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup sugar
- 1/4 cup milk
- 1 large egg
- 1/4 tsp salt
For the Coating:
- ½ cup sugar
- 2 tbsp cinnamon
- Vegetable oil for frying (about 2 cups)
Instructions
- Prepare the wet ingredients: In a bowl, mix the mashed bananas, 1/4 cup sugar, milk, egg, and vanilla extract until the mixture is smooth and well combined.
- Combine dry ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt to distribute the leavening evenly.
- Mix wet and dry ingredients: Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined to avoid overmixing and ensure light donut holes.
- Heat the oil: Pour vegetable oil into a deep pan and heat over medium heat until it reaches about 350°F (175°C), ready for frying.
- Fry the donut holes: Using a spoon, carefully drop spoonfuls of batter into the hot oil. Fry the donut holes for 3 to 4 minutes, turning occasionally, until they are golden brown and cooked through.
- Drain and coat: Remove the donut holes with a slotted spoon and place them on paper towels to drain excess oil. While still warm, roll them in the cinnamon sugar mixture to coat evenly.
Notes
- Make sure the oil temperature is consistent to avoid greasy or undercooked donut holes.
- Use ripe bananas for sweetness and moisture.
- Do not overmix the batter to keep the donut holes light and fluffy.
- If preferred, you can skip the cinnamon sugar coating or substitute it with powdered sugar.
- Store leftover donut holes in an airtight container for up to 2 days.
