Description
Delight in the creamy, wholesome flavors of Banana Cream Pie Overnight Oats, a no-cook breakfast that combines rolled oats, chia seeds, and creamy vanilla Greek yogurt with a touch of maple syrup and vanilla extract. This overnight recipe delivers a luscious, pie-inspired start to your day, ready to enjoy straight from the fridge or with your favorite toppings.
Ingredients
Scale
Main Ingredients
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk (or any milk of choice)
- 1/2 cup vanilla Greek yogurt
- 1 tbsp chia seeds
- 1 tbsp maple syrup (or sweetener of choice)
- 1/2 tsp vanilla extract
Instructions
- Combine Dry Ingredients: In a jar or container with a lid, combine the rolled oats and chia seeds. Give them a quick stir to evenly distribute the chia seeds.
- Add Wet Ingredients and Sweetener: Pour in the unsweetened almond milk (or your choice of milk), vanilla Greek yogurt, maple syrup (or your preferred sweetener), and vanilla extract into the jar.
- Stir Thoroughly: Stir all ingredients together until well combined, making sure the oats and chia seeds are fully submerged and evenly mixed to prevent clumping and ensure a consistently creamy texture.
- Refrigerate: Cover the container securely with a lid and refrigerate for at least 4-6 hours, but preferably overnight (8 hours or more). This chilling time allows the oats and chia seeds to absorb the liquids and thicken into a rich, pudding-like consistency.
- Serve and Enjoy: In the morning, stir your Banana Cream Pie Overnight Oats before serving. You can enjoy it plain or enhance it with optional toppings such as fresh banana slices, a dollop of whipped cream or coconut cream for a dairy-free option, or a sprinkle of crushed vanilla wafers or graham crackers to mimic the classic pie crust experience.
Notes
- This recipe is very versatile; feel free to substitute the almond milk with any other milk alternative or dairy milk based on your preference.
- Maple syrup can be replaced with honey, agave syrup, or your favorite sweetener for personalized sweetness levels.
- For added texture and flavor, consider topping the oats with nuts, seeds, or fresh fruit right before serving.
- Overnight oats can be stored in the refrigerator for up to 3 days, making them perfect for meal prepping breakfasts.
- To make this recipe vegan, substitute the vanilla Greek yogurt with a plant-based yogurt alternative.
