Description
A simple and flavorful recipe for Balsamic Soy Roasted Garlic Mushrooms, combining earthy mushrooms with tangy balsamic vinegar, savory soy sauce, and aromatic garlic, roasted to tender perfection.
Ingredients
Scale
Ingredients
- 2 pounds mushrooms
- 1 tablespoon oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped (or 1/4 teaspoon dried thyme)
- Salt and pepper to taste
Instructions
- Prepare the marinade: In a bowl, toss the mushrooms with oil, balsamic vinegar, soy sauce, chopped garlic, thyme, salt, and pepper, ensuring all the mushrooms are evenly coated with the flavorful mixture.
- Roast the mushrooms: Arrange the seasoned mushrooms in a single layer on a baking pan. Place in a preheated oven at 400°F (200°C) and roast for about 20 minutes, stirring once halfway through the cooking time, until the mushrooms are tender and caramelized.
Notes
- Use button mushrooms or cremini for best results.
- For a deeper flavor, let the mushrooms marinate for 15–30 minutes before roasting.
- Adjust soy sauce to tamari for a gluten-free option.
- Serve as a side dish or topping for steak, chicken, or salads.
