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Baked Pineapple BBQ Chicken Breast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 56 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Description

This Baked Pineapple BBQ Chicken Breast recipe combines tender chicken breasts with a tangy and sweet pineapple-infused BBQ sauce that elevates classic BBQ flavors. The pineapple juice and rings add a tropical twist, while brown sugar and soy sauce deepen the taste, making it a perfect weeknight dinner that’s both easy and flavorful.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

BBQ Sauce Mixture

  • 1 cup BBQ sauce (use your favorite)
  • 1/2 cup pineapple juice
  • 1 can (8 oz) pineapple rings (reserve juice)
  • 1/4 cup brown sugar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste

Garnish

  • Fresh parsley or green onions, chopped

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken breasts evenly.
  2. Prepare the BBQ Sauce Mixture: In a bowl, combine the BBQ sauce, pineapple juice reserved from the can, brown sugar, soy sauce, and garlic powder. Mix well to create a flavorful, tangy-sweet sauce.
  3. Season the Chicken: Pat dry the chicken breasts and season both sides with salt and black pepper to taste to enhance flavor.
  4. Assemble in Baking Dish: Place the chicken breasts in a baking dish. Pour the prepared BBQ sauce mixture evenly over the chicken to coat it well.
  5. Add Pineapple Rings: Arrange the pineapple rings on top of each chicken breast, nestling them slightly into the sauce.
  6. Bake the Chicken: Bake uncovered in the preheated oven for 30 to 35 minutes or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the sauce is bubbly.
  7. Broil for Browning: Optional: For a caramelized finish, broil the chicken for 2-3 minutes, watching carefully to prevent burning.
  8. Garnish and Serve: Remove from oven, garnish with freshly chopped parsley or green onions, and serve hot with your favorite sides.

Notes

  • Use a meat thermometer to ensure chicken reaches a safe internal temperature of 165°F (74°C).
  • For added flavor, marinate the chicken breasts in the BBQ sauce mixture for 1-2 hours before baking.
  • You can substitute pineapple rings with fresh pineapple chunks if preferred.
  • Serve with steamed rice or roasted vegetables for a complete meal.

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Find it online: https://dailydinnersolutions.com/baked-pineapple-bbq-chicken-breast-recipe/