If you’re looking for a wholesome and delicious breakfast or snack that feels like a warm hug, this Baked Oatmeal Cups Recipe is exactly what you need. These oatmeal cups are a perfect balance of hearty oats, subtle sweetness, and comforting cinnamon, all baked to perfection so you can grab one on the go or enjoy it fresh from the oven. Not only are they incredibly satisfying, but they also offer endless customization options that make each bite just a little more exciting. Trust me, once you try this recipe, you’ll wonder how you ever started your day without them.
Ingredients You’ll Need
Simple ingredients are the heart of this Baked Oatmeal Cups Recipe. Each element plays an essential role, whether it’s adding moisture, sweetness, spice, or structure, making these oatmeal cups taste just right every time.
- 2 cups old-fashioned rolled oats: Provides the hearty base with rich texture and wholesome fiber.
- 1 teaspoon baking powder: Helps the cups rise just enough to stay light and tender.
- 1 teaspoon ground cinnamon: Adds a warm, cozy spice that instantly feels like comfort food.
- ¼ teaspoon salt: Enhances the natural flavors and balances the sweetness.
- 1 cup milk (dairy or non-dairy): Brings moisture and creaminess to the mixture.
- 2 large eggs: Acts as a binder, holding everything together perfectly.
- ½ cup unsweetened applesauce or mashed banana: Adds natural sweetness and keeps the cups moist.
- â…“ cup maple syrup or honey: Gives a gentle, natural sweetness without overpowering.
- 1 teaspoon vanilla extract: Infuses a fragrant depth that complements the oats beautifully.
- Optional mix-ins (½ cup): Chocolate chips, berries, chopped nuts, or dried fruit to add your favorite flavors and textures.
How to Make Baked Oatmeal Cups Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 350°F. While the oven warms up, line a 12-cup muffin tin with paper liners or lightly grease it with nonstick spray. This prep step ensures your oatmeal cups come out easily without sticking and look as charming as they taste.
Step 2: Combine the Dry Ingredients
In a large bowl, whisk together the oats, baking powder, cinnamon, and salt. This dry mix is where your cups get their signature hearty texture and that inviting hint of spice. Taking the time to mix them well ensures every bite has consistent flavor.
Step 3: Mix the Wet Ingredients
In a separate bowl, beat together the milk, eggs, unsweetened applesauce or mashed banana, maple syrup or honey, and vanilla extract until smooth. These ingredients bring moisture, sweetness, and richness that turn your oatmeal into delightful little cups that are far from dry.
Step 4: Combine Wet and Dry
Pour the wet mixture into the bowl with dry ingredients and stir until fully combined. The batter will be thick but workable. This is also the perfect moment to fold in any optional add-ins like chocolate chips or berries, adding bursts of flavor and fun textures.
Step 5: Fill Muffin Cups and Bake
Divide the mixture evenly among the prepared muffin cups—each cup almost brimming with promise. Bake for 22 to 25 minutes until the tops turn a beautiful golden color and the centers feel set when gently pressed. This baking time locks in softness while adding a slight crisp edge to each cup.
Step 6: Cool and Enjoy
Let the oatmeal cups cool in the pan for about 5 minutes, making them easier to remove without breaking. Then transfer them to a wire rack to cool completely or enjoy warm—a cozy breakfast or anytime snack awaits!
How to Serve Baked Oatmeal Cups Recipe
Garnishes
Sprinkle your baked oatmeal cups with a dusting of cinnamon or powdered sugar for a pretty presentation. A dollop of Greek yogurt or a drizzle of almond butter adds creaminess and extra protein for a satisfying bite.
Side Dishes
Pair these oatmeal cups with fresh fruit, like berries or sliced apples, to bring a refreshing contrast. A warm cup of coffee or herbal tea complements the flavors and rounds out a cozy, well-balanced snack or breakfast.
Creative Ways to Present
Try serving these oatmeal cups with a spread of nut butter and a scattering of seeds on top, turning them into an eye-catching treat. You can also slice them in half and turn them into mini oatmeal sandwiches with cream cheese or nut butter for a fun twist that kids and adults will love.
Make Ahead and Storage
Storing Leftovers
These baked oatmeal cups keep beautifully in the refrigerator for up to five days. Store them in an airtight container to maintain their soft texture and freshness, making them a perfect grab-and-go option for busy mornings.
Freezing
You can freeze the oatmeal cups for up to three months. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag or container. This method helps them hold their shape and flavor, ready to enjoy whenever you need a quick, nourishing snack.
Reheating
Reheat individual cups in the microwave for 20 to 30 seconds or until warmed through. They soften nicely while keeping their structure, so you can savor the same comforting texture as when fresh from the oven.
FAQs
Can I make this recipe gluten-free?
Absolutely! Just be sure to use certified gluten-free oats, and the rest of the ingredients are naturally gluten-free. This makes the Baked Oatmeal Cups Recipe a safe and tasty option for those avoiding gluten.
What can I use if I don’t have applesauce or bananas?
If you don’t have applesauce or bananas, you can substitute with pureed pumpkin, yogurt, or even a bit of extra milk to keep the moisture in the oatmeal cups.
Can I prepare the batter the night before?
Yes, you can mix the batter and store it in the refrigerator overnight. Give it a good stir before spooning into muffin tins, then bake as usual. It’s a great way to save time in the morning!
Are these oatmeal cups good for kids?
Definitely! They are kid-friendly, portable, and can be customized with your little one’s favorite mix-ins like berries or chocolate chips, making breakfast or snacks exciting for even picky eaters.
Can I add protein powder to this recipe?
Yes, you can add a scoop of your favorite protein powder to boost nutrition. Just be mindful of the texture and moisture balance, and you may need to adjust liquid amounts slightly.
Final Thoughts
The Baked Oatmeal Cups Recipe is one of those rare finds that brings together health, convenience, and irresistible taste all in one. Whether you’re meal prepping for the week, need a kid-friendly snack, or want a cozy breakfast, these cups deliver every time. So grab your favorite mix-ins, pop these in the oven, and enjoy a warm, wholesome start to your day that will quickly become a beloved staple in your kitchen.
Print
Baked Oatmeal Cups Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 oatmeal cups
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Baked Oatmeal Cups are a delicious, wholesome, and convenient breakfast or snack option. Made with rolled oats, warm spices, and natural sweeteners, they offer a perfect make-ahead solution that’s kid-friendly and customizable with your favorite mix-ins like chocolate chips, berries, or nuts. They bake up moist and tender with a golden top, ideal for busy mornings or on-the-go energy boosts.
Ingredients
Main Ingredients
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- ½ cup unsweetened applesauce or mashed banana
- â…“ cup maple syrup or honey
- 1 teaspoon vanilla extract
Optional Mix-ins
- ½ cup chocolate chips
- ½ cup berries
- ½ cup chopped nuts
- ½ cup dried fruit
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease it with nonstick spray to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, ground cinnamon, and salt, stirring them together evenly.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, unsweetened applesauce or mashed banana, maple syrup or honey, and vanilla extract until well combined.
- Combine Wet and Dry: Pour the wet ingredient mixture into the dry ingredients and stir until the batter is fully combined without overmixing.
- Add Mix-ins: Fold in any optional mix-ins such as chocolate chips, berries, nuts, or dried fruit for added flavor and texture.
- Fill Muffin Cups: Evenly divide the batter among the 12 muffin cups in your prepared tin, filling each about three-quarters full.
- Bake: Bake in the preheated oven for 22 to 25 minutes, or until the tops are golden brown and the cups are set.
- Cool and Serve: Allow the oatmeal cups to cool in the pan for 5 minutes, then transfer them to a wire rack. Serve warm or at room temperature as desired.
Notes
- Store baked oatmeal cups in the refrigerator for up to 5 days or freeze them for up to 3 months for longer storage.
- These cups make a great grab-and-go breakfast or snack option.
- To reheat, simply microwave an oatmeal cup for 20–30 seconds.
- Use certified gluten-free oats and plant-based milk for a gluten-free and dairy-free version.
