Description
Crispy and flavorful Baked Garlic Parmesan Potato Wedges are a delicious side dish perfect for any meal. Thick russet potato wedges are tossed in extra virgin olive oil, fresh garlic, Italian seasoning, and grated Parmesan cheese, then baked to golden perfection. This easy recipe yields tender potatoes with a crunchy exterior and a cheesy, savory finish that will satisfy all your comfort food cravings.
Ingredients
Scale
Potatoes
- 4 medium russet potatoes
Seasoning & Coating
- 1/4 cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure a hot baking environment, which helps achieve crispy edges on the potato wedges.
- Prepare Potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt, then slice each into thick wedges to create a perfect balance between crispy outside and tender inside.
- Toss with Seasonings: In a large bowl, drizzle the olive oil over the potato wedges. Add the minced garlic, salt, pepper, Italian seasoning, and grated Parmesan cheese. Toss everything together until the wedges are evenly coated with the flavorful mixture.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. Spread the potato wedges out in a single layer without overcrowding, which helps them cook evenly and become crispy.
- Bake Potatoes: Place the baking sheet in the preheated oven and bake for 30 to 35 minutes, flipping the wedges halfway through the cooking time to ensure they crisp evenly on all sides.
- Add Final Touch: Once golden brown and crispy, optionally sprinkle additional Parmesan cheese over the hot wedges just before serving for an extra cheesy flavor. Let them cool slightly, then enjoy your delicious baked garlic Parmesan potato wedges!
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before patting dry and seasoning.
- Use a sharp knife to cut uniform wedges to ensure even cooking.
- Feel free to add a pinch of red pepper flakes for a spicy kick.
- Leftovers can be reheated in the oven to maintain their crisp texture.
- These wedges pair well with dipping sauces like ranch, ketchup, or garlic aioli.
