If you are craving a snack or side that bursts with flavor, crispy edges, and that unmistakable cheesy finish, the Baked Garlic Parmesan Potato Wedges Recipe is your new best friend in the kitchen. This dish turns simple russet potatoes into golden wedges coated in a savory mix of garlic, rich Parmesan, and Italian seasoning, baked to perfection for the ultimate balance of crispy outside and tender inside. It’s comfort food elevated to a whole new level and a guaranteed crowd-pleaser whether you’re feeding family or guests.
Ingredients You’ll Need
The beauty of this Baked Garlic Parmesan Potato Wedges Recipe lies in how straightforward yet powerful the ingredients are. Each one plays a key role, creating layers of flavor and texture that transform humble potatoes into something truly special.
- Russet potatoes: Perfect for baking, these potatoes give you that fluffy interior and crisp exterior you want in wedges.
- Extra virgin olive oil: Provides a luscious coating that helps the wedges crisp up beautifully while adding a subtle richness.
- Fresh garlic: Minced for an aromatic punch that infuses every bite with savory depth.
- Grated Parmesan cheese: Adds a sharp, nutty flavor and a slightly crispy finish that’s absolutely addictive.
- Italian seasoning: A blend of herbs that enhances the overall taste with fragrant, earthy notes.
- Salt and pepper: Essential for seasoning and bringing all the flavors together harmoniously.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Prep Your Potatoes
Start by preheating your oven to 425°F (220°C). Wash your russet potatoes thoroughly under cold water, scrubbing off any dirt since you want to keep the skins on for extra texture and nutrients. Slice each potato into thick wedges, aiming for even pieces so they cook uniformly. This prep step sets the foundation for tender, perfectly cooked wedges that won’t be soggy or uneven.
Step 2: Toss with Flavors
Grab a large bowl and drizzle in the extra virgin olive oil. Add your minced fresh garlic along with salt, pepper, Italian seasoning, and grated Parmesan cheese. Toss your potato wedges thoroughly to coat every surface. This step is the magic moment where all your basic ingredients meld into a flavorful crust that will crisp up beautifully in the oven.
Step 3: Arrange on the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Spread the potato wedges out in a single layer, making sure there’s space between each piece. Avoid crowding, or the wedges might steam instead of crisp. This careful arrangement is crucial for getting those golden brown, crunchy edges everyone loves.
Step 4: Bake Until Golden
Bake the wedges for 30 to 35 minutes. At about halfway around 15 to 17 minutes, flip them over to ensure even browning on all sides. When they come out of the oven, they should be crispy and golden on the outside while remaining soft and creamy inside. This baking time balances texture and flavor, so don’t rush this step.
Step 5: Add a Final Touch
If you want to take this Baked Garlic Parmesan Potato Wedges Recipe to another level, sprinkle a little extra Parmesan cheese over the hot wedges just before serving. This melts slightly into the crispy triangles, enhancing the cheesy allure. Let your wedges cool for a minute or two so they firm up a bit, then dive in!
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
Fresh herbs like finely chopped parsley or chives add a vibrant color contrast and a fresh herbal note that pairs beautifully with the rich garlic and cheese. A light sprinkle of paprika or chili flakes offers a subtle kick and makes the presentation pop. For an extra indulgent touch, drizzle a bit of garlic aioli or your favorite dipping sauce on the side.
Side Dishes
These potato wedges are incredibly versatile as a side dish. They pair beautifully with grilled chicken, juicy burgers, or even a simple green salad for a lighter meal. Their robust flavor makes them a great complement to grilled vegetables or even a hearty stew. Basically, if you’re looking to jazz up any meal, these wedges will do the trick.
Creative Ways to Present
Elevate your presentation by serving these wedges stacked in a rustic basket lined with parchment paper. For a party, arrange them on a platter with assorted dips like marinara, ranch, or spicy sriracha mayo, letting guests customize their bites. You can also sprinkle crumbled crispy bacon or a handful of toasted pine nuts on top for textural contrast and extra flavor excitement.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They’ll stay good for up to three days. When ready to enjoy, reheat them in an oven or toaster oven to help restore that crispy texture, rather than the microwave which might leave them soggy.
Freezing
You absolutely can freeze these potato wedges. Flash freeze by placing them spread out on a baking sheet in the freezer until solid, then transfer them to a freezer-safe bag. This method keeps them from sticking together. When frozen, they’ll keep for up to two months and are an easy snack ready to bake straight from the freezer.
Reheating
The best way to reheat your potato wedges is in a preheated oven set to 400°F (204°C) for about 10 minutes. This revives their crispiness without drying them out. Avoid microwaving if you want to retain their best texture and flavor.
FAQs
Can I use other types of potatoes?
Absolutely! While russet potatoes are ideal for their starchiness and texture, Yukon Gold or red potatoes can also work well if you prefer a creamier inside. Just adjust cooking times slightly as needed.
Is it possible to make this recipe vegan?
Yes! Simply swap the Parmesan cheese for a vegan cheese alternative or nutritional yeast to keep that cheesy flavor without dairy.
Can I prepare the wedges ahead of time before baking?
Yes, you can toss the potato wedges with the oil and seasoning mixture and refrigerate them for a few hours or overnight. Just bring them to room temperature before baking for the best results.
What if I don’t have Italian seasoning?
No worries! You can make your own blend with dried basil, oregano, thyme, and rosemary—just a pinch of each will provide a lovely herbaceous flavor similar to Italian seasoning.
How do I make sure my wedges get crispy?
Spacing is key. Always arrange your wedges in a single layer without overcrowding on the baking sheet. Also, flipping halfway through baking will help all sides get that beautiful golden crispiness.
Final Thoughts
The Baked Garlic Parmesan Potato Wedges Recipe is one of those dishes that feels like a warm hug on a plate. Easy to prepare, made from simple ingredients, and packed with unforgettable flavor, it’s perfect for any occasion. I encourage you to give it a try and watch how these crispy, cheesy wedges become an instant favorite in your home. Trust me, once you make them, you’ll want to keep this recipe close forever.
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Baked Garlic Parmesan Potato Wedges Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Crispy and flavorful Baked Garlic Parmesan Potato Wedges are a delicious side dish perfect for any meal. Thick russet potato wedges are tossed in extra virgin olive oil, fresh garlic, Italian seasoning, and grated Parmesan cheese, then baked to golden perfection. This easy recipe yields tender potatoes with a crunchy exterior and a cheesy, savory finish that will satisfy all your comfort food cravings.
Ingredients
Potatoes
- 4 medium russet potatoes
Seasoning & Coating
- 1/4 cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure a hot baking environment, which helps achieve crispy edges on the potato wedges.
- Prepare Potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt, then slice each into thick wedges to create a perfect balance between crispy outside and tender inside.
- Toss with Seasonings: In a large bowl, drizzle the olive oil over the potato wedges. Add the minced garlic, salt, pepper, Italian seasoning, and grated Parmesan cheese. Toss everything together until the wedges are evenly coated with the flavorful mixture.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. Spread the potato wedges out in a single layer without overcrowding, which helps them cook evenly and become crispy.
- Bake Potatoes: Place the baking sheet in the preheated oven and bake for 30 to 35 minutes, flipping the wedges halfway through the cooking time to ensure they crisp evenly on all sides.
- Add Final Touch: Once golden brown and crispy, optionally sprinkle additional Parmesan cheese over the hot wedges just before serving for an extra cheesy flavor. Let them cool slightly, then enjoy your delicious baked garlic Parmesan potato wedges!
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before patting dry and seasoning.
- Use a sharp knife to cut uniform wedges to ensure even cooking.
- Feel free to add a pinch of red pepper flakes for a spicy kick.
- Leftovers can be reheated in the oven to maintain their crisp texture.
- These wedges pair well with dipping sauces like ranch, ketchup, or garlic aioli.
