Description
This Baked French Toast Casserole is a perfect make-ahead breakfast that combines the rich flavors of French bread soaked in a creamy, cinnamon-spiced custard. Baked to golden perfection and served with maple syrup, it’s an effortless and delicious morning treat ideal for family gatherings or leisurely weekends.
Ingredients
Scale
Main Ingredients
- 1 loaf of French bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup (for serving)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Prepare Custard Mixture: In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt until fully combined and smooth.
- Combine Bread and Custard: Add the cubed French bread into the custard mixture and gently fold until all bread pieces are well coated and soaked.
- Transfer to Baking Dish: Pour the soaked bread mixture into a greased 9×13 inch baking dish, spreading evenly.
- Chill: Cover the dish and refrigerate for at least 1 hour or up to overnight; this allows the bread to soak up the custard fully.
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and the center is set but not dry.
- Serve: Remove from oven, let it cool slightly, and serve warm with maple syrup drizzled on top for a sweet finish.
Notes
- For best flavor, use day-old French bread as it soaks custard better without getting mushy.
- Make the casserole the night before and refrigerate to save time in the morning.
- Add a sprinkle of chopped nuts or fresh berries on top before baking for texture and extra flavor.
- If you like it sweeter, increase the sugar slightly or add brown sugar topping before baking.
- Use real maple syrup for the most authentic taste, but any syrup or honey works well as alternative toppings.
