Description
This Baked French Toast Casserole is a delicious and comforting breakfast dish featuring cubes of French bread soaked in a rich custard made from eggs, milk, heavy cream, and aromatic spices, then baked to golden perfection. Perfect for a cozy morning or brunch, it pairs wonderfully with maple syrup for added sweetness.
Ingredients
Scale
For the Casserole:
- 1 loaf of French bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
For Serving:
- 1/2 cup maple syrup
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the casserole.
- Prepare Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined and smooth.
- Soak Bread Cubes: Add the cubed French bread into the custard mixture. Gently fold the bread into the liquid, making sure all pieces are well coated with the custard.
- Transfer to Baking Dish: Pour the soaked bread mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Chill: Cover the dish with plastic wrap or foil and refrigerate for at least 1 hour or overnight to allow the bread to fully absorb the custard.
- Bake: Remove the casserole from the refrigerator and bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set and firm to the touch.
- Serve: Allow the casserole to cool slightly before serving. Drizzle with maple syrup and enjoy warm.
Notes
- For best flavor, refrigerate the casserole overnight to allow the bread to soak thoroughly.
- You can use stale or day-old French bread as it absorbs the custard better without becoming too mushy.
- Add a sprinkle of chopped nuts or fresh berries on top before serving for added texture and flavor.
- Ensure the baking dish is well greased to prevent sticking and ease serving.
- This casserole can be made ahead and refrigerated; reheat gently in the oven before serving.
