Description
A delightful and easy appetizer featuring a warm, melted wheel of Brie cheese drizzled with honey and topped with a vibrant mix of golden raisins, dried apricots, dried cranberries, and crushed pistachios. This baked Brie with honey and nuts is perfect for entertaining and pairs wonderfully with bread, crackers, or fresh fruit.
Ingredients
Scale
Cheese
- 16 ounce wheel of Brie
Fruit and Nuts Topping
- 1/4 cup Golden Raisins
- 1/4 cup Dried Apricots
- 1/2 cup Dried Cranberries
- 1/2 cup Pistachios (lightly crushed)
Honey
- 5 tablespoons Honey
Instructions
- Preheat the Oven: Preheat your oven to 350°F to ensure it’s ready for baking the Brie perfectly.
- Prepare the Brie: Place the Brie wheel on a baking sheet lined with parchment paper to catch any melting cheese. Score the top of the Brie in a crosshatch pattern using a knife; this allows the honey to penetrate and flavor the cheese deeply.
- Add Honey: Drizzle 3 tablespoons of honey evenly over the top of the scored Brie to infuse sweetness during baking.
- Bake the Brie: Once the oven reaches 350°F, place the baking sheet with the Brie inside. Bake for 15 minutes until the cheese is soft and melty but not completely collapsed.
- Mix Fruit and Nuts: While the Brie is baking, combine the golden raisins, dried apricots, dried cranberries, lightly crushed pistachios, and 1 tablespoon of honey in a small bowl. Stir well to coat and marry the flavors.
- Top the Brie: Remove the Brie from the oven carefully. Evenly spread the fruit and nut mixture over the melted cheese. Finally, drizzle the remaining honey on top for an extra sweet finish.
- Serve Warm: Serve the baked Brie immediately while warm, accompanied by fresh bread, crackers, or fresh fruit for dipping and spreading.
Notes
- Scoring the Brie helps the honey seep into the cheese for better flavor distribution.
- Use parchment paper or a silicone mat to prevent sticking and make cleanup easier.
- Serve with a variety of dippers like sliced baguette, water crackers, or apple slices.
- You can substitute pistachios with other nuts like walnuts or pecans if preferred.
- For a different twist, add a sprinkle of fresh herbs like thyme or rosemary before baking.
