Description
A warm and decadent appetizer featuring a wheel of creamy Brie cheese baked to perfection, topped with a sweet and tangy mixture of honey, dried fruits, and lightly crushed pistachios. This easy-to-make baked Brie is perfect for parties and gatherings, served alongside bread, crackers, and fresh fruit for dipping.
Ingredients
Scale
Cheese
- 16 ounce wheel of Brie
Fruit and Nuts
- 1/4 cup Golden Raisins
- 1/4 cup Dried Apricots
- 1/2 cup Dried Cranberries
- 1/2 cup Pistachios (lightly crushed)
Sweetener
- 5 tablespoons Honey, divided
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to get it ready for baking the Brie cheese.
- Prepare the Brie: Place the wheel of Brie on a baking sheet lined with parchment paper to catch any melting cheese. Using a knife, score the top in a crosshatch pattern to allow the honey to seep into the cheese during baking.
- Add honey: Drizzle 3 tablespoons of honey evenly over the top of the scored Brie to infuse sweetness as it bakes.
- Bake the Brie: Place the Brie in the preheated oven and bake for 15 minutes until the cheese is soft and slightly melted inside.
- Mix topping: While the Brie bakes, combine golden raisins, dried apricots, dried cranberries, and lightly crushed pistachios in a small bowl. Stir in 1 tablespoon of honey to bind the mixture and add extra sweetness.
- Top the baked Brie: Remove the Brie from the oven once baked and immediately top with the prepared fruit and nut mixture. Drizzle the remaining 1 tablespoon of honey on top for a glossy finish and added flavor.
- Serve warm: Serve the warm baked Brie with slices of bread, crackers, and fresh fruit for dipping and spreading, enhancing the rich, sweet, and nutty flavors of this delightful appetizer.
Notes
- Score the Brie just on the surface to allow honey absorption without cutting through the cheese entirely.
- Use parchment paper to prevent sticky, cheesy mess on your baking sheet.
- For variation, substitute pistachios with walnuts or pecans.
- Serve immediately for best texture and flavor—Brie will harden as it cools.
- Pair with crisp white wine or Champagne for an elegant appetizer experience.
