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Baked Brie with Honey and Nuts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 85 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

This Baked Brie with Honey and Nuts recipe combines creamy, warm Brie cheese with sweet honey and a medley of dried fruits and pistachios for a decadent appetizer perfect for any gathering. The Brie is lightly scored to allow honey to seep in, then baked until soft and topped with a luscious mix of golden raisins, dried apricots, dried cranberries, and pistachios drizzled with honey. Serve warm with bread, crackers, or fresh fruit for an irresistible treat.


Ingredients

Scale

Cheese

  • 16 ounce wheel of Brie

Dried Fruit and Nuts

  • 1/4 cup Golden Raisins
  • 1/4 cup Dried Apricots
  • 1/2 cup Dried Cranberries
  • 1/2 cup Pistachios (lightly crushed)

Syrup

  • 5 tablespoons Honey


Instructions

  1. Preheat Oven: Preheat your oven to 350°F to prepare for baking the Brie.
  2. Prepare Brie: Place the Brie wheel on a baking sheet lined with parchment paper to catch any drips. Use a knife to score the top of the Brie in a crosshatch pattern, which helps the honey penetrate the cheese.
  3. Drizzle Honey: Pour 3 tablespoons of honey evenly over the scored Brie, allowing it to seep into the cuts.
  4. Bake Brie: Once your oven reaches 350°F, place the prepared Brie in the oven and bake for 15 minutes until soft and melty.
  5. Mix Toppings: While the Brie bakes, combine golden raisins, dried apricots, dried cranberries, crushed pistachios, and 1 tablespoon of honey in a small bowl. Stir to coat the mixture evenly with honey.
  6. Top Brie: Remove the Brie from the oven and immediately top with the honey-coated fruit and nut mixture. Drizzle the remaining 1 tablespoon of honey over everything.
  7. Serve Warm: Serve the baked Brie warm alongside bread, crackers, and fresh fruit for dipping and spreading.

Notes

  • Scoring the Brie before baking allows the honey to infuse the cheese, enhancing flavor.
  • Use parchment paper when baking to prevent sticky spills and ease cleanup.
  • For variation, swap pistachios with walnuts, pecans, or almonds.
  • Serve immediately for best texture and flavor, as Brie will firm up as it cools.
  • Pair with crisp white wines or sparkling beverages for a perfect appetizer experience.