Description
A festive and indulgent Baileys Peppermint Mocha Shots recipe combining the creamy richness of Baileys Irish Cream, the refreshing hint of peppermint, and bold espresso, topped with fluffy whipped cream and holiday-inspired crushed candy canes and chocolate chips. Perfect for holiday gatherings or cozy winter nights.
Ingredients
Scale
Liquid Ingredients
- 1 cup Baileys Irish Cream
- 1/2 teaspoon peppermint extract
- 1/4 cup chocolate syrup
- 1/4 cup brewed espresso or strong coffee, cooled
Whipped Cream Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Garnish
- 2 tablespoons crushed candy canes
- 1 tablespoon mini chocolate chips or shavings (optional)
Instructions
- Chill Glassware and Tools: Chill your shot glasses and mixing bowl in the freezer for about 10 minutes to ensure the drinks stay cold longer and the whipped cream whips better.
- Mix Liquid Ingredients: In the chilled bowl, stir together Baileys Irish Cream, peppermint extract, chocolate syrup, and cooled brewed espresso until the mixture is smooth and well combined.
- Prepare Whipped Cream: Using a piping bag or a zip-top bag with a snipped corner, whip the heavy cream with powdered sugar until soft peaks form, ensuring an easy and neat topping application.
- Fill the Shot Glasses: Pour the mocha mixture into each chilled shot glass, filling about three-quarters full to leave space for the whipped cream topping.
- Top with Whipped Cream: Pipe or spoon the prepared whipped cream neatly over the mocha mixture in each glass, creating a beautiful, fluffy cap.
- Chill Before Serving: Let the assembled shots chill in the refrigerator for 15 to 30 minutes to meld the flavors and maintain a cold serving temperature.
- Add Garnishes: Sprinkle crushed candy canes and optional mini chocolate chips or chocolate shavings over the whipped cream topping for a festive and decorative finish.
- Serve and Enjoy: Serve the Baileys Peppermint Mocha Shots cold immediately for optimal texture and flavor.
Notes
- Use cooled espresso or strong coffee to avoid melting the whipped cream prematurely.
- The peppermint extract is potent; adjust to taste if you prefer a subtler peppermint flavor.
- For a lighter version, substitute heavy cream with whipped coconut cream to make it dairy-free.
- These shots are best enjoyed fresh but can be refrigerated up to 2 hours before serving.
- Optional chocolate chips add texture and chocolate richness but can be omitted for simplicity.
