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Baileys Peppermint Mocha Shots Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 64 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

These Baileys Peppermint Mocha Shots combine rich Baileys Irish Cream, peppermint, chocolate, and espresso to create a festive and indulgent cocktail. Topped with whipped cream, crushed candy canes, and optional chocolate chips, these shots are perfect for holiday gatherings or a special treat. With a smooth mocha flavor and a refreshing peppermint twist, they’re a delightful way to enjoy the season in a quick and easy-to-make format.

Ingredients

Scale

Liquids and Flavors

  • 1 cup Baileys Irish Cream
  • 1/2 teaspoon peppermint extract
  • 1/4 cup chocolate syrup
  • 1/4 cup brewed espresso or strong coffee, cooled

Whipped Cream Topping

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Garnish

  • 2 tablespoons crushed candy canes
  • 1 tablespoon mini chocolate chips or shavings (optional)

Instructions

  1. Chill the glassware and bowl: Place your shot glasses and mixing bowl in the freezer for about 10 minutes to ensure everything is well chilled, helping the cream whip better and the drink stay cold.
  2. Mix the mocha base: In the chilled bowl, combine the Baileys Irish Cream, peppermint extract, chocolate syrup, and cooled brewed espresso. Stir well until the mixture is smooth and fully blended.
  3. Prepare whipped cream topping: Whip the heavy cream together with powdered sugar until soft peaks form. Transfer the whipped cream to a piping bag or a zip-top bag with a small corner snipped off for easy and neat topping application.
  4. Fill shot glasses: Pour the mocha mixture into each chilled shot glass, filling them about three-quarters full. Then pipe or spoon the whipped cream neatly on top of each shot.
  5. Chill assembled shots: Place the assembled shots in the refrigerator for 15 to 30 minutes to let the flavors meld and keep them nicely chilled.
  6. Add garnish: Sprinkle crushed candy canes over the whipped cream, and add optional mini chocolate chips or shavings to enhance flavor and presentation.
  7. Serve and enjoy: Serve the Baileys Peppermint Mocha Shots cold, enjoying immediately for the best texture and flavor experience.

Notes

  • Chilling the glasses and bowl helps the whipped cream hold its shape better and keeps the shots cold longer.
  • Use freshly brewed espresso for a stronger coffee flavor, or substitute with strong brewed coffee if preferred.
  • Adjust the peppermint extract to taste—start with 1/2 teaspoon and add more if a stronger mint flavor is desired.
  • For a non-alcoholic version, substitute Baileys Irish Cream with a non-alcoholic Irish cream-flavored coffee creamer.
  • The whipped cream piped topping can be replaced by simply spooning whipped cream on top if a piping bag is not available.
  • These shots are best enjoyed the same day they are made for optimal freshness and texture.

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Find it online: https://dailydinnersolutions.com/baileys-peppermint-mocha-shots-recipe-2/