Description
These Bacon Wrapped Dates with Goat Cheese are a perfect blend of sweet and savory flavors, ideal for party appetizers or holiday gatherings. Medjool dates stuffed with creamy goat cheese are wrapped in crispy bacon, creating a delightful bite-sized treat that’s easy to prepare and absolutely delicious.
Ingredients
Scale
Ingredients
- 24 Medjool dates, pitted
- 4 oz goat cheese, softened
- 12 slices of bacon, cut in half
- Toothpicks for securing
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Dates: Gently open each pitted date and fill it with about 1 teaspoon of softened goat cheese, ensuring the cheese is well-packed inside each date.
- Wrap with Bacon: Pinch the date closed around the cheese, then wrap it with a half slice of bacon. Secure each wrapped date with a toothpick to keep the bacon in place while baking.
- Arrange and Bake: Place all bacon-wrapped dates seam-side down on the prepared baking sheet. Bake them in the preheated oven for 18–20 minutes, turning once halfway through to ensure the bacon crisps evenly and turns golden brown.
- Cool and Serve: Remove from the oven and let the bacon-wrapped dates cool slightly before serving. They are best enjoyed warm as a tasty appetizer or snack.
Notes
- For added flavor and texture, consider stuffing a toasted almond or pecan inside each date before adding the goat cheese.
- These can be assembled ahead of time and refrigerated, then baked just before serving to save time during your event.
