Description
Delightfully sweet and savory Bacon Wrapped Dates stuffed with creamy goat cheese, then baked to crispy perfection and drizzled with a fragrant honey-rosemary glaze. This appetizer balances smoky bacon, tangy cheese, and natural sweetness for a crowd-pleasing bite perfect for parties and gatherings.
Ingredients
Scale
Ingredients
- 6 ounces goat cheese
- 24 Medjool dates (plump, preferably pitted)
- 12 slices bacon (thin pieces cut in half)
- â…“ cup honey
- 1 tablespoon fresh rosemary, finely chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Pit Dates: If dates are not already pitted, carefully slice each date lengthwise without cutting all the way through. Remove and discard the pits, creating a pocket for the goat cheese.
- Stuff Dates: Fill each date with about a spoonful of goat cheese and gently squeeze to seal the opening so the cheese stays inside during cooking.
- Wrap with Bacon: Wrap each stuffed date with half a slice of bacon, ensuring the seam is on the bottom to secure it. Use toothpicks if necessary to hold the bacon in place.
- Prepare Honey Glaze: In a small bowl, mix the honey and freshly chopped rosemary thoroughly to infuse the flavor.
- Drizzle Dates: Evenly drizzle half of the honey-rosemary mixture over the bacon-wrapped dates, coating them well to achieve a caramelized finish.
- Bake: Place the baking sheet in the preheated oven and bake the dates for 20-25 minutes or until the bacon is crisp and caramelized.
- Serve: Remove from oven and let cool slightly. Serve warm or at room temperature with the remaining honey-rosemary glaze drizzled on top for extra sweetness and aroma.
Notes
- Use thin-cut bacon for easier wrapping and a crispier finish.
- Pitted Medjool dates work best as they are large and sweet, perfect for stuffing.
- To keep bacon secure while baking, toothpicks help prevent unraveling.
- These can be served as an appetizer or party snack and pair well with sparkling wine or cocktails.
- Leftovers can be refrigerated for up to 2 days and gently reheated in the oven to retain crispness.
