Description
These Baby Lemon Impossible Pies are a delightful sweet and tangy dessert featuring a creamy lemon filling with a naturally formed crust. Easy to make and perfect for any occasion, these mini pies combine fresh lemon juice and zest with a smooth custard-like batter baked to golden perfection.
Ingredients
Scale
Pie Batter
- 2 large eggs
- 1 cup sugar
- ¼ cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk (whole or any milk of your choice)
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- Pinch of salt
For Garnish
- Powdered sugar (for dusting)
- Fresh berries (optional, for garnish)
Instructions
- Preheat and Prepare Muffin Tin: Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners to ensure easy removal of the pies after baking.
- Mix Wet and Dry Ingredients: In a large mixing bowl, whisk together the eggs, sugar, all-purpose flour, and baking powder until the mixture is smooth and homogenous. Then add the milk, fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt. Continue whisking until fully combined to create a creamy batter.
- Fill Muffin Tin: Pour the prepared batter evenly into the muffin tin cups, filling each about ¾ full to allow room for the pies to rise during baking.
- Bake the Pies: Place the muffin tin in the preheated oven and bake for 25 to 30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. The crust will naturally form around the edges of each pie.
- Cool and Garnish: Remove the muffin tin from the oven and let the pies cool in the tin for a few minutes before removing them. Dust each pie with powdered sugar and optionally garnish with fresh berries before serving.
Notes
- Use fresh lemon juice and zest for the best vibrant flavor.
- Ensure the muffin tin cups are filled only ¾ full to prevent overflow during baking.
- If you prefer a richer texture, use whole milk, but any milk alternative works fine.
- Serve warm or at room temperature for the best flavor experience.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
