Description
This creamy and zesty Avocado Jalapeño Dip combines ripe avocados with fresh jalapeños, red onion, tomato, cilantro, and lime juice for a flavorful snack or topping. Perfectly balanced with a touch of garlic powder and spices, this dip offers a mild to spicy kick, depending on your preference. Serve it chilled or fresh with tortilla chips, veggies, or as a complement to Mexican-inspired dishes.
Ingredients
Scale
Fresh Produce
- 2 ripe avocados, peeled and pitted
- 1-2 fresh jalapeños, seeds removed (for less heat, or leave seeds for more spice)
- 1/4 cup red onion, finely chopped
- 1 small tomato, diced
- 1/4 cup cilantro, chopped
Seasonings
- 1 tbsp lime juice (about 1/2 lime)
- 1/4 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Prepare the Ingredients: In a medium bowl, mash the avocados using a fork or potato masher until smooth but still slightly chunky (or mash to your preferred texture).
- Prep Jalapeños: Finely chop the jalapeños (remove the seeds for less heat) and add them to the mashed avocado.
- Mix in the Veggies: Add the chopped red onion, diced tomato, and cilantro to the bowl with the mashed avocado.
- Add Seasonings: Sprinkle in the garlic powder, lime juice, and a pinch of salt and pepper. Stir everything together until well combined.
- Taste and Adjust: Taste the dip and adjust the seasoning as needed. Add more lime juice, salt, or pepper to suit your preferences. For more heat, add another jalapeño or some hot sauce.
- Chill (optional): If you have time, cover the dip with plastic wrap and refrigerate for 30 minutes to an hour to allow the flavors to meld together. This step is optional but enhances the flavor.
- Serve: Serve the Avocado Jalapeño Dip immediately with tortilla chips, fresh veggies, or as a topping for tacos, burritos, or grilled meats.
Notes
- Adjust the amount of jalapeños based on your heat preference; removing seeds reduces spiciness.
- For smoother texture, mash avocados thoroughly; for chunkier dip leave some small pieces.
- Chilling the dip allows flavors to meld but it’s delicious served immediately.
- Use fresh lime juice for best flavor.
- This dip is best consumed within 1-2 days to prevent browning of avocado.
