Apple Cinnamon Rolls Recipe

If you’ve ever dreamed of waking up to a warm, fragrant pastry that perfectly blends soft dough with sweet, spiced apples, then this Apple Cinnamon Rolls Recipe is your new best friend in the kitchen. This recipe delivers tender, fluffy rolls filled with a luscious apple-cinnamon filling, topped off with a smooth vanilla glaze that adds just the right hint of sweetness. Whether you’re baking for a family breakfast or a special treat, these cinnamon rolls are irresistibly comforting and sure to become a beloved classic.

Ingredients You’ll Need

All the ingredients in this Apple Cinnamon Rolls Recipe are kitchen staples that come together to create layers of delicious flavor and perfect texture. Each component plays a vital role—from the yeast that makes the dough rise to the spices that bring warmth and depth to the filling.

• 2 1/4 tsp active dry yeast: The magical agent for airy, fluffy dough that’s soft to the bite.
• 1/4 cup warm water (110°F/45°C): Activates the yeast, creating that lovely rise in the dough.
• 1/2 cup warm milk (110°F/45°C): Adds moisture and tenderness for the perfect dough texture.
• 1/4 cup granulated sugar: Sweetens the dough and helps brown the rolls beautifully.
• 1/4 cup unsalted butter, melted: Enriches the dough, giving it a rich, tender crumb.
• 1/2 tsp salt: Balances flavors and enhances sweetness.
• 1 large egg: Adds structure and richness to the dough.
• 3 cups all-purpose flour: The foundation for a sturdy yet soft dough.
• 3 medium apples, peeled and diced: Provide juicy, flavorful pockets of sweetness inside.
• 1/2 cup light brown sugar: Deep caramel notes that boost the apple filling.
• 2 tsp ground cinnamon: The indispensable spice that fills your kitchen with warmth.
• 1/4 tsp nutmeg: A subtle hint of nuttiness to complement the cinnamon.
• 2 tbsp unsalted butter, softened: Spread on the dough before the filling to keep things moist and flavorful.
• 1 cup powdered sugar: For that sweet, creamy glaze that makes the rolls downright irresistible.
• 2 tbsp milk: Smooths out the glaze to just the right dripping consistency.
• 1/2 tsp vanilla extract: Adds a lovely fragrant note to the finishing glaze.

How to Make Apple Cinnamon Rolls Recipe

Step 1: Activate the Yeast

Start by sprinkling the active dry yeast over warm water and let it sit until bubbly and foamy, about 5 to 10 minutes. This ensures your dough will rise beautifully, creating those soft, fluffy layers we all love in cinnamon rolls.

Step 2: Combine Wet Ingredients

In a large bowl, whisk together warm milk, sugar, melted butter, salt, and the egg. These ingredients add richness and sweetness to the dough, making sure your rolls are flavorful from the very first bite.

Step 3: Mix the Dough

Add the yeast mixture into the bowl and gradually stir in the flour until a soft dough forms. Take your time here—the dough should be gentle and slightly sticky but manageable to knead.

Step 4: Knead Until Smooth

Turn the dough onto a floured surface and knead for 8 to 10 minutes until smooth and elastic. Kneading builds the gluten structure that gives the rolls their perfect fluffy texture.

Step 5: First Rise

Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place until doubled in size—about 1 hour. This step is where the magic happens, as the yeast develops flavor and lightness.

Step 6: Prepare the Apple Filling

While your dough is rising, combine the diced apples, brown sugar, cinnamon, and nutmeg in a saucepan over medium heat. Cook for 5 to 7 minutes until the apples soften but still retain a slight bite. Let the filling cool completely before assembling.

Step 7: Roll Out the Dough

Once the dough has risen, roll it out onto a floured surface into a 12 by 16 inch rectangle. A thin, even layer helps ensure each roll is packed with that delightful filling.

Step 8: Spread the Butter and Filling

Brush the softened butter evenly over the dough to enrich each bite, then sprinkle the cooled apple mixture over the surface. This layering creates the signature sweet, spiced swirl inside every roll.

Step 9: Shape the Rolls

Roll the dough tightly from the longer edge like a jelly roll, then slice it into 12 equal pieces. Using a sharp knife here ensures clean edges for even baking.

Step 10: Second Rise

Arrange the rolls in a greased 9 by 13 inch baking dish, cover, and let them rise again for 30 minutes. This second rise guarantees soft, puffy rolls with that perfect bakery texture.

Step 11: Bake to Golden Perfection

Preheat your oven to 375°F (190°C) and bake the rolls for 20 to 25 minutes until golden brown. The aroma filling your kitchen will be absolutely irresistible by now!

Step 12: Prepare and Add the Glaze

Whisk together powdered sugar, milk, and vanilla extract until smooth, then drizzle generously over the warm rolls. This glaze adds a creamy sweetness that perfectly balances the spice and apples.

How to Serve Apple Cinnamon Rolls Recipe

Garnishes

For a final flourish, consider sprinkling a little extra cinnamon or some finely chopped nuts like pecans or walnuts on top of the glaze. A light dusting of powdered sugar also adds a lovely snowy effect, making these rolls even more inviting.

Side Dishes

Apple cinnamon rolls are rich and satisfying on their own, but pairing them with a hot cup of coffee, chai tea, or a glass of cold milk can elevate the experience. For a brunch spread, pair with fresh fruit salad or a creamy yogurt parfait to balance the richness.

Creative Ways to Present

Looking to wow your guests? Serve the rolls on a rustic wooden board, with small jars of extra glaze or butter on the side. For a fun twist, warm them slightly and serve with a scoop of vanilla ice cream for a dessert-style treat that’s truly unforgettable.

Make Ahead and Storage

Storing Leftovers

Keep leftover apple cinnamon rolls fresh by storing them in an airtight container at room temperature for up to 2 days. This way, they stay soft and delicious without drying out.

Freezing

If you want to enjoy these rolls later, freeze them before baking by wrapping tightly in plastic wrap and foil. They can be frozen for up to 3 months. Thaw overnight in the fridge before allowing a second rise and baking.

Reheating

To revive your rolls, warm them gently in the microwave for 20 to 30 seconds or in a preheated oven at 300°F (150°C) for about 10 minutes. Drizzle a little extra glaze after warming for a fresh-from-the-oven feel.

FAQs

Can I use different types of apples for this recipe?

Absolutely! While tart apples like Granny Smith work perfectly thanks to their firm texture and bright flavor, you can also use sweeter apples like Fuji or Honeycrisp if you prefer a mellower filling. Just remember to cook the apples until tender but not mushy.

Is it necessary to let the dough rise twice?

Yes, the two rises help develop the dough’s flavor and texture. The first rise allows the yeast to work and expand the dough, and the second rise after shaping ensures the rolls stay light, fluffy, and soft once baked.

Can I make the filling ahead of time?

Definitely. The apple filling can be prepared a day in advance and refrigerated until ready to use. Just bring it to room temperature before spreading it on the dough to make spreading easier.

What if I don’t have active dry yeast?

You can use instant yeast as a substitute—just use the same amount and mix it directly into the flour without proofing. Your dough might rise a bit faster, so keep an eye on it!

Can I add nuts to the filling?

Yes! Chopped walnuts or pecans add a lovely crunch and depth of flavor that pairs beautifully with the apples and cinnamon. Sprinkle them over the butter before adding the apple filling for a little extra texture.

Final Thoughts

This Apple Cinnamon Rolls Recipe is more than just a treat; it’s a heartwarming experience that fills your kitchen with love, spice, and the tantalizing scent of baked apples. Whether for a cozy weekend breakfast or a special occasion, these rolls invite you to slow down, savor every bite, and share a little happiness. Don’t wait to try them—once you taste these homemade rolls, they’ll become an instant favorite you’ll crave again and again.

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