Description
Ambrosia Salad is a classic, refreshing fruit salad that combines creamy sour cream with sweet miniature marshmallows, tropical coconut flakes, pineapple tidbits, and mandarin oranges. Chilled for several hours, this delightful dessert is perfect for potlucks, picnics, or anytime you want a light and fruity treat.
Ingredients
Scale
Ingredients
- 1 cup sour cream (or plain or vanilla yogurt)
- 1 cup miniature marshmallows (fruit flavored or white)
- 1 cup sweetened coconut flakes
- 1 cup pineapple tidbits (well drained)
- 1 cup mandarin oranges (well drained)
Instructions
- Combine Cream and Mix-ins: In a large bowl, add the sour cream, miniature marshmallows, sweetened coconut flakes, and well-drained pineapple tidbits. Stir gently but thoroughly until all ingredients are evenly combined, creating a creamy and fruity base.
- Fold in Mandarin Oranges: Carefully fold the mandarin oranges into the mixture to keep their delicate texture intact and ensure the salad remains light and airy throughout.
- Chill the Salad: Cover the bowl and refrigerate the ambrosia salad for at least 4 hours or preferably overnight. This chilling time allows the flavors to meld and the salad to set, resulting in a refreshing, cool dessert. Serve chilled.
Notes
- Using well-drained canned fruits prevents the salad from becoming watery.
- Sour cream can be substituted with plain or vanilla yogurt for a lighter or flavored variation.
- For added texture, consider mixing in chopped nuts such as pecans or walnuts.
- Miniature marshmallows can be fruit-flavored or traditional white based on your preference.
- This salad is best served chilled and consumed within 24-48 hours for freshness.
