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Almond Joy Air Fryer Cookies Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 6-8 minutes
  • Total Time: 16-18 minutes
  • Yield: 12 cookies
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Description

Delight in these easy-to-make Almond Joy Air Fryer Cookies, combining rich chocolate, sweet shredded coconut, and crunchy almonds baked to perfection using an air fryer for a quick, delicious treat.


Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Mix-ins and Toppings

  • 1/2 cup sweetened shredded coconut
  • 1/2 cup semi-sweet chocolate chips
  • 12 whole almonds


Instructions

  1. Preheat the air fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes to ensure even cooking.
  2. Combine dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
  3. Cream butter and sugars: In a large bowl, beat the softened butter with the brown sugar and granulated sugar until the mixture becomes light and fluffy, about 2-3 minutes.
  4. Add egg and vanilla: Mix in the large egg and vanilla extract until the batter is smooth and fully combined.
  5. Mix dry and wet ingredients: Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined to avoid overmixing. Then fold in the shredded coconut and chocolate chips evenly.
  6. Form cookie dough balls: Using a tablespoon or cookie scoop, portion out the dough and roll into balls. Place them onto parchment paper or directly into the air fryer basket, spacing each about 1 inch apart to allow for spreading.
  7. Add almond topping: Press one whole almond into the center of each cookie dough ball gently to embed it.
  8. Air fry the cookies: Cook the cookies in the preheated air fryer at 350°F (175°C) for 6-8 minutes. Check after 6 minutes to avoid overcooking; the edges should be golden brown and the centers set.
  9. Cool and serve: Carefully remove the cookies and let them cool on a wire rack before enjoying to allow them to firm up.

Notes

  • Ensure your air fryer is properly preheated for even baking.
  • Spacing the cookies about 1 inch apart helps them bake evenly without sticking.
  • Check the cookies at 6 minutes as air fryer models vary in heat intensity.
  • Cooling on a wire rack prevents sogginess by allowing air circulation.
  • For a coconut-free variation, omit shredded coconut and replace with chopped nuts if desired.
  • Using parchment paper can help prevent sticking but verify your air fryer’s usage guidelines.