If you have a soft spot for treats that are both wholesome and utterly irresistible, this Almond Flour Cookies with Dark Chocolate Chips Recipe is about to become your new favorite. These cookies boast a tender, melt-in-your-mouth texture thanks to almond flour’s natural richness, while the dark chocolate chips add that perfect hint of indulgence. What’s truly delightful is how simple ingredients come together to create a snack that’s not only delicious but also caters to gluten-free and wholesome baking lovers. Whether you need a quick dessert or a cozy snack, these almond flour cookies hit every note beautifully.
Ingredients You’ll Need
Getting the ingredients right is the foundation of this Almond Flour Cookies with Dark Chocolate Chips Recipe. Each one is carefully chosen to balance flavor, texture, and that subtle sweetness that keeps you reaching for more.
- Almond flour (2 cups): The star ingredient, providing a nutty flavor and soft crumb that’s naturally gluten-free.
- Baking soda (1/2 teaspoon): Helps the cookies rise slightly, giving a lighter texture.
- Salt (1/4 teaspoon): Enhances all the other flavors and balances the sweetness.
- Coconut oil or butter, melted (1/4 cup): Adds richness and moisture for a tender bite.
- Maple syrup or honey (1/4 cup): Natural sweeteners that bring a subtle depth of flavor and keep the cookies chewy.
- Vanilla extract (1 teaspoon): A classic touch that elevates every bite with warmth and aroma.
- Dark chocolate chips (1/4 cup, optional): The perfect little bursts of bittersweet goodness hidden in every cookie.
How to Make Almond Flour Cookies with Dark Chocolate Chips Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This simple setup ensures your cookies bake evenly and come off the sheet effortlessly, making your cleanup a breeze.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the almond flour, baking soda, and salt. Combining these dry ingredients first helps distribute the leavening and seasoning uniformly throughout the dough, setting the stage for perfectly textured cookies.
Step 3: Add the Wet Ingredients
Next, stir in the melted coconut oil or butter, maple syrup or honey, and the vanilla extract. Mixing these in with the dry ingredients creates a soft, slightly sticky dough that holds together beautifully without needing extra flour.
Step 4: Fold in the Chocolate Chips
If you’re adding dark chocolate chips, gently fold them into the dough now so they’re evenly spread. These pockets of chocolate make every bite a little moment of joy.
Step 5: Shape the Cookies
Using a tablespoon, scoop dough balls and place them on the baking sheet, spacing them about 2 inches apart to allow for gentle spreading. Then, flatten each ball slightly with the back of a spoon or your hand to create an even surface for baking.
Step 6: Bake to Perfection
Bake your cookies for 10 to 12 minutes, or until the edges turn a delicate golden hue. This short baking time keeps the centers soft and tender, exactly how a great almond flour cookie should be.
Step 7: Cool and Enjoy
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This resting period helps the cookies set perfectly without breaking apart and cool completely.
How to Serve Almond Flour Cookies with Dark Chocolate Chips Recipe
Garnishes
A sprinkle of flaky sea salt on top before baking can boost the flavor contrast and make the chocolate chips pop. You can also drizzle a little melted dark chocolate over cooled cookies for an extra touch of decadence.
Side Dishes
These cookies pair wonderfully with a warm beverage—think herbal tea, a spicy chai latte, or your favorite fresh-brewed coffee. For a fun twist, serve them alongside a scoop of dairy-free vanilla ice cream for an indulgent treat.
Creative Ways to Present
Arrange these cookies on a rustic wooden platter for casual get-togethers, or stack them carefully in a gift box as a homemade present. Wrapping them up with a colorful ribbon adds a heartfelt touch that everyone will appreciate.
Make Ahead and Storage
Storing Leftovers
Keep leftover almond flour cookies in an airtight container at room temperature for up to 5 days. This preserves their soft texture and prevents the chocolate chips from losing their lovely melty pockets.
Freezing
You can freeze these cookies for longer storage by placing them in a single layer on a baking sheet to freeze solid, then transferring to a freezer-safe bag or container. They’ll keep fresh for up to 2 months and thaw quickly at room temperature.
Reheating
To bring back that just-baked warmth, pop frozen or stored cookies into a preheated oven at 300°F (150°C) for 5 minutes or so. This reheat method lightly softens the cookies without drying them out.
FAQs
Are almond flour cookies gluten-free?
Yes! Since they are made with almond flour and do not include any wheat-based ingredients, these cookies are naturally gluten-free and suitable for those with gluten sensitivities.
Can I substitute another sweetener for maple syrup or honey?
Absolutely. You can use agave nectar, rice syrup, or even a light corn syrup alternative, but keep in mind each may slightly alter the flavor or texture.
Is coconut oil necessary for this recipe?
Coconut oil adds a subtle richness and ensures a tender crumb, but if you prefer, you can use melted butter instead without losing that delicious buttery taste.
Can I make these cookies vegan?
Yes, by using maple syrup instead of honey and coconut oil instead of butter, this Almond Flour Cookies with Dark Chocolate Chips Recipe can easily be made vegan-friendly.
What’s the best way to prevent cookies from spreading too much?
Chilling the dough briefly before shaping can help control spreading. Also, avoid using too much oil—stick to the recipe amounts to maintain the perfect shape.
Final Thoughts
Trust me, once you try this Almond Flour Cookies with Dark Chocolate Chips Recipe, you’ll be making them again and again. They strike the perfect balance between healthy and indulgent, easy to whip up, and absolutely crowd-pleasing every single time. Whether it’s for a cozy day in, a bake sale, or just because, these cookies are a genuine treat that bring a little joy to any moment.
Print
Almond Flour Cookies with Dark Chocolate Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Delicious and healthy Almond Flour Cookies made with simple, wholesome ingredients including almond flour, coconut oil, and natural sweeteners. These gluten-free cookies are easy to prepare, bake up soft with a slight crisp on the edges, and optionally include rich dark chocolate chips for a decadent touch.
Ingredients
Dry Ingredients
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup coconut oil or butter, melted
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
Optional
- 1/4 cup dark chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Combine Dry Ingredients: In a large bowl, mix together the almond flour, baking soda, and salt until evenly distributed.
- Mix Wet Ingredients: Stir the melted coconut oil, maple syrup, and vanilla extract into the dry ingredients, combining thoroughly to form a smooth dough.
- Add Chocolate Chips: Fold in the dark chocolate chips gently if you choose to include them for added richness and flavor.
- Shape Cookies: Roll tablespoons of the dough into balls and place them onto the prepared baking sheet, spacing each about 2 inches apart to allow for spreading.
- Flatten Dough Balls: Gently press down each dough ball with the back of a spoon or your hand to slightly flatten before baking.
- Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the cookie edges turn lightly golden, indicating they are cooked through.
- Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving.
Notes
- You can substitute coconut oil with butter for a richer flavor.
- Use honey instead of maple syrup if preferred, noting that it may alter sweetness slightly.
- For vegan option, ensure to use maple syrup and coconut oil instead of butter and honey.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- If you prefer less sweet cookies, reduce maple syrup to 3 tablespoons.
- Flatten cookies more if you want a crisper texture; keep them thicker for a softer chew.
