Description
Alabama White Sauce is a tangy, creamy, and slightly spicy barbecue sauce made primarily with mayonnaise, apple cider vinegar, and a blend of seasonings. Perfect for adding a zesty kick to grilled chicken, pork, or as a versatile dipping sauce, this quick and easy recipe comes together in just 40 minutes, including chilling time to meld the flavors.
Ingredients
Scale
Alabama White Sauce Ingredients
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Combine Ingredients: In a medium-sized bowl, add the mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, garlic powder, ground black pepper, salt, and cayenne pepper (if using).
- Whisk Sauce: Thoroughly whisk all the ingredients together until the sauce is smooth and uniformly mixed, ensuring even distribution of the spices.
- Taste and Adjust: Taste the sauce and adjust the seasoning according to your preference by adding more salt, pepper, or cayenne pepper for extra heat.
- Transfer to Container: Pour or spoon the prepared sauce into a jar or airtight container for storage.
- Refrigerate: Place the sauce in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and develop fully.
Notes
- This sauce is best served chilled and can be stored in the refrigerator for up to one week.
- If you prefer a milder sauce, omit or reduce the cayenne pepper.
- Alabama White Sauce pairs excellently with grilled or smoked chicken but can also be used as a salad dressing or dip.
- For a thicker consistency, increase the amount of mayonnaise slightly.
- Be sure to whisk well to combine the ingredients for a smooth texture.
