Description
This Air Fryer Tzatziki Dip is a refreshing, creamy yogurt-based Mediterranean dip that pairs perfectly with crispy snacks and fresh veggies. Although the air fryer is not used in preparing the dip itself, this recipe complements air-fried dishes beautifully, offering a cool, tangy contrast. Ready in just 10 minutes and serving six, it’s a light, healthy option with just 50 calories per serving, ideal for gatherings or a cozy night in.
Ingredients
Scale
Dip Ingredients
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a mixing bowl, add the Greek yogurt, grated and properly drained cucumber, minced garlic, and olive oil.
- Mix Well: Stir the ingredients together until the mixture is smooth and well blended.
- Season: Add salt and pepper to your taste, incorporating them evenly throughout the dip.
- Chill: Refrigerate the dip for at least 30 minutes to allow the flavors to meld and intensify before serving.
Notes
- Use full-fat Greek yogurt for a creamier, richer texture.
- Serve with fresh vegetables like carrots and bell peppers, or warm pita chips for a delightful contrast in texture.
- For added brightness, consider adding a splash of lemon juice.
- Make ahead and refrigerate to enhance flavor development.
