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Air Fryer Spanakopita Bites Recipe

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  • Author: admin
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 12 bites
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Greek
  • Diet: Vegetarian

Description

Air Fryer Spanakopita Bites are crispy, golden finger foods filled with a rich mixture of spinach, creamy feta, and ricotta cheese. This Greek-inspired snack offers flaky phyllo dough layers that are light, healthy, and perfect for parties or cozy nights at home. Ready in just 25 minutes, these bites pair wonderfully with a zesty yogurt dip and bring Mediterranean flavors to your table effortlessly.


Ingredients

Scale

Filling

  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup ricotta cheese
  • 1 tsp dill

Phyllo Dough Preparation

  • 6 sheets phyllo dough
  • Cooking spray


Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) to ensure it reaches the ideal temperature for cooking.
  2. Prepare the Filling: In a mixing bowl, combine the chopped spinach, crumbled feta cheese, ricotta cheese, and dill. Mix these ingredients thoroughly until well combined for a flavorful filling.
  3. Prepare Phyllo Sheets: Lay out the phyllo dough sheets on a clean surface. Lightly brush each sheet with cooking spray to prevent sticking and add crispiness.
  4. Cut Dough: Cut the phyllo sheets into approximately 4×4 inch squares to create individual portions for the bites.
  5. Assemble Spanakopita Bites: Place a spoonful of the spinach and cheese mixture in the center of each phyllo square. Fold the corners over the filling and pinch them together to securely seal each bite.
  6. Air Fry: Arrange the sealed bites in the air fryer basket, making sure to leave enough space between them to avoid overcrowding. Air fry at 350°F (175°C) for about 10 minutes or until they are golden brown and flaky.
  7. Serve: Remove the spanakopita bites from the air fryer and serve warm, ideally paired with a homemade yogurt dip or your favorite sauce for an extra burst of flavor.

Notes

  • Ensure the phyllo dough is covered with a damp cloth while working to prevent it from drying out.
  • You can substitute fresh spinach with frozen spinach (thawed and excess water squeezed out) if needed.
  • Adjust the amount of dill or add other herbs like parsley or mint to tweak the flavor to your liking.
  • Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
  • These bites can be prepared ahead and frozen; cook directly from frozen, adding a few extra minutes to the air frying time.
  • Serve with tzatziki or a lemon-garlic yogurt dip for authentic Greek flavors.