Description
Air Fryer Roasted Chickpeas are a crunchy, flavorful Mediterranean-inspired snack packed with protein and fiber. These golden, crispy chickpeas are seasoned with aromatic spices like cumin and paprika, making them a perfect guilt-free treat or a crunchy salad topper. Ready in just 20 minutes, they’re an easy and healthy snack option for anytime cravings.
Ingredients
Scale
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt to taste
Instructions
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat. This ensures the chickpeas will crisp up nicely when cooked.
- Dry the Chickpeas: Pat the drained and rinsed chickpeas dry thoroughly with a clean kitchen towel to remove excess moisture, which helps achieve maximum crispiness.
- Season the Chickpeas: In a mixing bowl, toss the chickpeas with olive oil, cumin, paprika, and salt. Make sure each chickpea is evenly coated with the oil and spices for balanced flavor and texture.
- Air Fry the Chickpeas: Place the seasoned chickpeas evenly in the air fryer basket. Cook them for 15 minutes at 400°F, shaking the basket halfway through cooking to ensure all chickpeas crisp evenly.
Notes
- For extra flavor, consider adding garlic powder or a pinch of cayenne pepper to the spice mix.
- Store leftover roasted chickpeas in an airtight container; they remain crisp and fresh for up to one week.
- Ensure chickpeas are dried well to maximize crispness in the air fryer.
- Shake the basket or stir chickpeas halfway through cooking to prevent burning and promote even roasting.
