Description
Crispy and delicious air fryer ravioli that’s perfectly golden and puffed, served with marinara sauce for dipping. This quick and easy appetizer is made by breading fresh ravioli and air frying them to perfection, offering a healthier alternative to traditional fried versions.
Ingredients
Scale
Ravioli
- 12 oz fresh ravioli from the refrigerated section
Breading
- 2 eggs
- ½ cup breadcrumbs
- ½ cup grated parmesan cheese
- 1 tsp Italian seasoning
Serving
- ½ cup marinara sauce
Instructions
- Whisk Eggs. In a medium bowl, whisk together the eggs until well combined and slightly frothy, creating an egg wash that will help the breadcrumbs adhere to the ravioli.
- Prepare Breadcrumb Coating. In a separate bowl, mix the breadcrumbs, grated parmesan cheese, and Italian seasoning thoroughly to create a flavorful breading mixture.
- Bread Ravioli. Dip each fresh ravioli piece first into the egg wash, ensuring it is fully coated, then dredge it in the breadcrumb mixture, pressing gently to adhere the coating evenly on all sides.
- Preheat Air Fryer. Preheat your air fryer to 380°F (193°C) for 5 minutes to ensure it’s hot and ready for cooking.
- Air Fry Ravioli. Arrange the breaded ravioli in a single layer in the air fryer basket, avoiding overcrowding for even cooking. Air fry at 380°F (193°C) for 6 to 7 minutes, or until the ravioli are golden brown and puffed up, flipping halfway through if desired for extra crispness.
- Serve. Carefully transfer the crispy air-fried ravioli to a serving dish and serve immediately alongside marinara sauce for dipping.
Notes
- Use fresh refrigerated ravioli for best results; frozen ravioli may require adjustment in cooking time.
- Make sure the air fryer is preheated to achieve a crispy texture.
- For extra flavor, you can add garlic powder or paprika to the breadcrumb mixture.
- Cook in batches if necessary to avoid overcrowding the air fryer basket.
- The cooking time may vary slightly based on the size and model of your air fryer.
