If you are looking for a crispy, cheesy, and utterly delicious snack or appetizer, this Air Fryer Ravioli Recipe is about to become your new best friend. It transforms simple refrigerated ravioli into crunchy bites coated in a flavorful breadcrumb and parmesan crust, all made effortlessly in the air fryer. Whether you’re entertaining guests or craving a quick treat, these golden pockets of goodness come together in no time and pair perfectly with marinara sauce for dipping.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the essential ingredients that create a perfect harmony of texture and flavor. Each component is carefully chosen to complement the ravioli, whether enhancing crispiness, adding a savory punch, or bringing in the bright, herby notes.
- 12 oz fresh ravioli from the refrigerated section: The star of the dish, choose your favorite filling like cheese or spinach for a balanced taste and lovely texture.
- 2 eggs: Whisked to act as the glue that holds the breadcrumb coating on each ravioli, ensuring a crisp finish.
- ½ cup breadcrumbs: Provides that golden, crunchy crust that makes this recipe so addictive.
- ½ cup grated parmesan cheese: Adds sharp, nutty flavor and works with breadcrumbs to create a beautifully savory coating.
- 1 tsp Italian seasoning: Brings aromatic herbs like oregano and basil, elevating the overall flavor profile.
- ½ cup marinara sauce: Essential for dipping; its tangy, rich tomato flavor pairs perfectly with the crispy ravioli.
How to Make Air Fryer Ravioli Recipe
Step 1: Whisk the Eggs
Start by whisking the eggs in a bowl until they’re smooth and well combined. This simple mixture is crucial as it helps the breadcrumb coating stick to the ravioli, setting the foundation for that irresistible crisp texture.
Step 2: Prepare the Breadcrumb Coating
In a separate bowl, mix together the breadcrumbs, grated parmesan cheese, and Italian seasoning. This combination is what transforms ordinary breadcrumbs into a flavorful crust that packs a punch with every bite.
Step 3: Bread the Ravioli
Dip each piece of fresh ravioli first into the whisked eggs and then into the breadcrumb mixture, making sure each one is fully coated. This double-dip process seals in the ravioli filling and ensures a golden, crunchy shell.
Step 4: Preheat the Air Fryer
Set your air fryer to 380ËšF and allow it to preheat for about 5 minutes. Preheating helps achieve a consistent cooking temperature, which is key for evenly crispy ravioli without overcooking the delicate pasta inside.
Step 5: Air Fry the Ravioli
Arrange the breaded ravioli in a single layer in the air fryer basket. Avoid crowding to allow hot air to circulate freely for even cooking. Air fry at 380˚F for 6 to 7 minutes until the ravioli are puffed and golden brown—crispy on the outside, tender and melty on the inside.
Step 6: Serve and Enjoy
Carefully transfer your crispy Air Fryer Ravioli Recipe bites to a serving dish, pairing them with a generous side of warm marinara sauce for dipping. The contrast between the crunchy shells and the luscious sauce is pure magic.
How to Serve Air Fryer Ravioli Recipe
Garnishes
Sprinkle freshly chopped basil or parsley on top for a burst of color and fresh herbaceous notes that brighten each bite. A light dusting of extra parmesan can also enhance the cheesy flavor and make the presentation pop.
Side Dishes
This recipe pairs beautifully with a crisp green salad or roasted vegetables to complement the richness of the fried ravioli. For a more indulgent meal, serve alongside garlic bread or a bowl of minestrone soup for an Italian-inspired feast.
Creative Ways to Present
Try serving these as finger food on a party platter with an assortment of dips like spicy arrabbiata sauce, creamy pesto, or even a tangy ranch dip. For a fun twist, skewer a few crispy ravioli on cocktail sticks as appetizer bites that are as charming as they are tasty.
Make Ahead and Storage
Storing Leftovers
If you have any leftover air fryer ravioli, store them in an airtight container in the refrigerator. They will keep well for up to 2 days, retaining much of their crispness if properly sealed.
Freezing
To freeze, lay the breaded and cooked ravioli on a parchment-lined tray and flash freeze until solid. Then transfer them to a freezer-safe bag or container. Frozen ravioli will last up to 1 month and can be air fried directly from frozen for convenience.
Reheating
Reheat leftovers in the air fryer at 350ËšF for about 4-5 minutes to restore that crisp exterior without drying out the filling. Avoid microwaving as it will make the ravioli soggy.
FAQs
Can I use frozen ravioli for this Air Fryer Ravioli Recipe?
Using fresh ravioli is best because frozen ravioli may release excess moisture, leading to less crispiness. However, if you only have frozen, thaw them completely and pat dry before breading and air frying.
What fillings work best for air frying ravioli?
Cheese-filled ravioli are classic and hold up beautifully, but spinach and mushroom or meat fillings also work well. Just ensure the filling isn’t too watery to avoid soggy results.
Can I skip the parmesan in the breadcrumb mix?
Parmesan adds savory depth and helps the coating brown nicely, but if you’re avoiding dairy, you can substitute with nutritional yeast or just increase the herbs in your breadcrumb mix.
How do I prevent the ravioli from sticking to the air fryer basket?
Lightly spraying the basket with cooking oil or using a parchment liner designed for air fryers helps prevent sticking and makes cleanup easier.
Is this recipe suitable for vegans?
This Air Fryer Ravioli Recipe includes eggs and parmesan, so it’s not vegan as is. But you can use vegan ravioli, plant-based milk or aquafaba instead of eggs, and nutritional yeast in place of parmesan to make a vegan version.
Final Thoughts
This Air Fryer Ravioli Recipe is a total game changer for snacks and appetizers, combining the ease of shortcuts with gourmet results that impress every time. Once you try it, you’ll appreciate how simple ingredients and the magic of the air fryer come together for a crunchy, cheesy bite that’s impossible to resist. I can’t wait for you to enjoy this at your next get-together or cozy night in!
Print
Air Fryer Ravioli Recipe
- Prep Time: 7 minutes
- Cook Time: 7 minutes
- Total Time: 14 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Description
Crispy and delicious air fryer ravioli that’s perfectly golden and puffed, served with marinara sauce for dipping. This quick and easy appetizer is made by breading fresh ravioli and air frying them to perfection, offering a healthier alternative to traditional fried versions.
Ingredients
Ravioli
- 12 oz fresh ravioli from the refrigerated section
Breading
- 2 eggs
- ½ cup breadcrumbs
- ½ cup grated parmesan cheese
- 1 tsp Italian seasoning
Serving
- ½ cup marinara sauce
Instructions
- Whisk Eggs. In a medium bowl, whisk together the eggs until well combined and slightly frothy, creating an egg wash that will help the breadcrumbs adhere to the ravioli.
- Prepare Breadcrumb Coating. In a separate bowl, mix the breadcrumbs, grated parmesan cheese, and Italian seasoning thoroughly to create a flavorful breading mixture.
- Bread Ravioli. Dip each fresh ravioli piece first into the egg wash, ensuring it is fully coated, then dredge it in the breadcrumb mixture, pressing gently to adhere the coating evenly on all sides.
- Preheat Air Fryer. Preheat your air fryer to 380°F (193°C) for 5 minutes to ensure it’s hot and ready for cooking.
- Air Fry Ravioli. Arrange the breaded ravioli in a single layer in the air fryer basket, avoiding overcrowding for even cooking. Air fry at 380°F (193°C) for 6 to 7 minutes, or until the ravioli are golden brown and puffed up, flipping halfway through if desired for extra crispness.
- Serve. Carefully transfer the crispy air-fried ravioli to a serving dish and serve immediately alongside marinara sauce for dipping.
Notes
- Use fresh refrigerated ravioli for best results; frozen ravioli may require adjustment in cooking time.
- Make sure the air fryer is preheated to achieve a crispy texture.
- For extra flavor, you can add garlic powder or paprika to the breadcrumb mixture.
- Cook in batches if necessary to avoid overcrowding the air fryer basket.
- The cooking time may vary slightly based on the size and model of your air fryer.
