Description
These Air Fryer Pasta Chips offer a crispy, flavorful snack that’s incredibly easy to prepare. Made from cooked pasta tossed in olive oil, Parmesan, and spices, then air fried to golden perfection, they’re a fun twist on traditional chips perfect for dipping or enjoying on their own.
Ingredients
Scale
Ingredients
- 2 cups cooked pasta (penne or rigatoni works well), cooled and drained
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Cook and Cool Pasta: Ensure the pasta is cooked al dente according to package directions, then drain it well and allow it to cool completely to prevent sogginess during frying.
- Prepare Seasoning Mixture: In a large bowl, combine the cooled pasta, olive oil, Parmesan cheese, garlic powder, onion powder, Italian seasoning, and red pepper flakes if using. Season generously with salt and freshly ground black pepper.
- Toss Pasta with Seasoning: Mix thoroughly until every piece of pasta is evenly coated with the oil and seasonings for maximum flavor.
- Preheat Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for a few minutes to ensure crisp cooking.
- Air Fry the Pasta Chips: Place a single layer of the seasoned pasta in the air fryer basket without overcrowding. Work in batches if necessary to maintain crispiness.
- Cook and Shake: Air fry for 8-12 minutes, shaking the basket halfway through to ensure even browning and crispiness.
- Drain and Repeat: Once golden brown and crispy, remove the pasta chips and place them on a paper towel-lined plate to drain excess oil. Repeat the process with any remaining pasta.
- Serve: Enjoy the warm, crispy pasta chips immediately. Serve with your favorite dipping sauce like marinara, ranch, pesto, cheese sauce, or spicy mayo for an extra burst of flavor.
Notes
- Use pasta shapes like penne or rigatoni for best results as they crisp up nicely.
- Make sure pasta is completely cooled and dry to get maximum crunch.
- Avoid overcrowding the air fryer to allow even cooking and crisping.
- Experiment with seasonings to customize flavor to your liking.
- Serve immediately for the best texture; these chips may lose crispness when stored.
- Reheat in the air fryer for a few minutes to regain crispiness if needed.
