Description
These Air Fryer Hummus-Stuffed Mushrooms are a healthy and delicious appetizer featuring large mushroom caps filled with creamy hummus, cooked quickly in the air fryer for a warm, flavorful bite. Perfect for parties or a light snack, they offer a versatile and easy-to-make dish with customizable hummus flavors.
Ingredients
Scale
Ingredients
- 12 large mushrooms, stems removed
- 1 cup hummus (your choice of flavor)
- 1 tbsp olive oil
- Paprika for garnish
Instructions
- Preheat Air Fryer: Preheat your air fryer to 375°F to ensure even cooking and a crisp finish on the mushrooms.
- Prepare Mushrooms: Brush each mushroom cap with olive oil to give them a glossy finish and help them cook evenly.
- Stuff Mushrooms: Generously fill each mushroom cap with your choice of hummus, making sure they are well-filled for maximum flavor.
- Cook Mushrooms: Place the stuffed mushrooms in the air fryer basket in a single layer and cook them for 12 minutes or until the mushrooms are tender and the hummus is warmed through.
- Garnish and Serve: Remove the mushrooms from the air fryer and sprinkle with paprika to add a pop of color and a subtle smoky flavor before serving.
Notes
- Try different hummus flavors like roasted red pepper or garlic to customize the taste.
- Serve warm with crunchy pita chips for added texture.
- Pair with fresh vegetables to create a colorful appetizer platter.
- Best enjoyed immediately for optimal texture and flavor.
