Description
Experience the delightful flavors of Greece with these Air Fryer Greek Meatballs. Crispy on the outside and juicy on the inside, these meatballs are infused with savory herbs and spices like parsley, garlic, and cumin. Perfect served with creamy tzatziki or tucked inside warm pita bread, this recipe offers a quick, healthy, and delicious Mediterranean meal option that’s ready in just 30 minutes.
Ingredients
Scale
Meatball Ingredients
- 1 lb ground lamb or beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat Air Fryer: Set your air fryer to preheat at 400°F to prepare for even and quick cooking of the meatballs.
- Combine Ingredients: In a large mixing bowl, add the ground lamb or beef, breadcrumbs, chopped parsley, minced garlic, cumin, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Shape Meatballs: Form the mixture into uniform meatballs about 1 inch in diameter, ensuring consistent size for even cooking.
- Arrange in Air Fryer: Place the meatballs into the air fryer basket in a single layer, avoiding overcrowding to allow hot air to circulate and crisp the exterior.
- Cook Meatballs: Air fry for 15 minutes at 400°F, shaking the basket halfway through cooking to ensure the meatballs brown evenly on all sides.
Notes
- For an unexpected flavor boost, add a pinch of cinnamon to the meat mixture.
- Serve the meatballs with tzatziki sauce or inside warm pita bread for a classic Greek experience.
- Pair with a crunchy cucumber salad for a refreshing side dish.
- Do not overcrowd the air fryer basket; cook in batches if necessary for best results.
