Description
Enjoy a healthy and crispy twist on traditional potato chips with these Air Fryer Eggplant Chips. This recipe offers a quick, easy, and budget-friendly way to create delicious, crunchy snacks using thinly sliced eggplant air fried to perfection with a flavorful blend of garlic powder and Italian seasoning. Perfect for a midday snack or party appetizer, these chips pair wonderfully with dips like tzatziki and are a great way to incorporate more veggies into your diet.
Ingredients
Scale
Eggplant Chips
- 1 medium eggplant, thinly sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt to taste
Instructions
- Preheat the Air Fryer: Set your air fryer to 375°F and allow it to preheat to ensure even cooking and crispiness.
- Prepare Eggplant Slices: Arrange the sliced eggplant in a bowl, drizzle with olive oil, sprinkle with garlic powder and Italian seasoning, then toss thoroughly to coat every slice evenly. Before this, optionally sprinkle slices with salt and let them sit for 10 minutes to remove excess moisture and bitterness; rinse and dry completely for the best texture.
- Arrange in Basket: Place the seasoned eggplant slices in a single layer inside the air fryer basket to allow proper air circulation for crisping.
- Cook the Chips: Air fry for 20 minutes, flipping the slices halfway through the cooking time to achieve an even, golden crispiness on both sides.
Notes
- Sprinkling eggplant slices with salt before cooking and letting them rest helps draw out moisture and reduce bitterness; rinse and dry thoroughly afterward.
- Feel free to experiment with different seasonings such as paprika or cumin to vary the flavor.
- Use fresh herbs like parsley or oregano for added brightness if desired.
- Pair these chips with your favorite dips, such as tzatziki or hummus, to enhance flavor.
- Store leftovers in an airtight container to maintain their crunchiness.
- Best served fresh but can be lightly reheated in the air fryer to regain crispiness.
