If you love a snack that’s crispy, sweet, and perfectly spiced, this Air Fryer Cinnamon Sugar Apple Chips Recipe is going to become your new obsession. Imagine thinly sliced apples transformed into golden, crunchy chips coated in a delightful cinnamon sugar mix that makes every bite feel like a cozy hug. Not only are these apple chips incredibly easy to make, but they also offer a wholesome alternative to store-bought snacks, bursting with natural apple flavor enhanced by a warm cinnamon twist. Whether you’re craving a quick treat or something to share, this recipe hits all the right notes without any fuss.
Ingredients You’ll Need
These simple yet essential ingredients come together to create that irresistible combination of sweet, spicy, and crispy you’re looking for in your Air Fryer Cinnamon Sugar Apple Chips Recipe. Each one adds a unique touch to the taste and texture that will keep you reaching for more.
- 2 medium apples: Choose Fuji or Granny Smith for their perfect balance of sweetness and tartness that holds up well during air frying.
- 1 tablespoon granulated sugar: Provides the sweet base that caramelizes slightly when cooked, making the chips delightful.
- 1 teaspoon ground cinnamon: Adds that warm, spicy note that makes this snack feel like autumn in every bite.
- A pinch of salt (optional): Enhances the flavors and balances the sweetness beautifully.
How to Make Air Fryer Cinnamon Sugar Apple Chips Recipe
Step 1: Prepare the apples
First things first, wash and dry your apples thoroughly to remove any residue. Then, using a mandoline slicer or a sharp knife, slice the apples very thinly—about 1/8 inch thick is ideal. Remember to remove the core and seeds if you want your chips to have a perfect uniform texture. Thin slices ensure they crisp up wonderfully in the air fryer.
Step 2: Make the cinnamon sugar
In a small bowl, combine the granulated sugar and ground cinnamon along with a pinch of salt if you’re using it. This magical mixture will bring sweetness and warmth to your apples. Mixing it beforehand helps you apply an even coating on each slice, making every chip flavorful.
Step 3: Coat the apple slices
Lay the apple slices out on a clean surface or place them in a bowl, then sprinkle or toss them lightly with the cinnamon sugar mix. Be gentle but thorough, as the goal is to make sure both sides get a nice dusting without any clumps. This step elevates the natural apple flavor with that irresistible cinnamon sugar kiss.
Step 4: Preheat the air fryer
Preheating your air fryer to 375°F (190°C) for about 3-5 minutes sets the stage for crispy apple chips. A hot basket means your slices will cook evenly and quickly, hitting that perfect golden brown texture without drying out.
Step 5: Air fry the apple chips
Arrange your coated apple slices in a single layer inside the air fryer basket, making sure they don’t overlap too much. Depending on your air fryer size, you might need to work in batches. Cook the slices for 10-12 minutes, flipping them halfway through to ensure even crispness. Stay close and keep an eye out so they don’t burn—the difference between perfectly crisp and overdone is just a minute or two.
Step 6: Cool and serve
Once the chips reach a lovely golden crisp, take them out and let them cool for a few minutes. This resting time helps them firm up even more. These apple chips are fantastic served right away but can also be stored for snacking later.
How to Serve Air Fryer Cinnamon Sugar Apple Chips Recipe
Garnishes
To add a little extra flair and flavor, sprinkle a tiny pinch of powdered sugar or drizzle a light honey glaze on top of your chips. For a touch of luxury, crushed nuts like pecans or walnuts can provide delightful texture contrasts and nutty notes.
Side Dishes
These apple chips pair excellently with creamy dips like vanilla yogurt or a mild cream cheese spread that complements their spicy sweetness. Try serving them alongside a fresh green salad or even a cheese board for a sweet and savory balance.
Creative Ways to Present
Place your apple chips in little decorative bowls or layer them stylishly on a serving tray garnished with fresh mint leaves. You can also use parchment paper cones for a fun, portable snack presentation perfect for parties or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Air Fryer Cinnamon Sugar Apple Chips Recipe, store them in an airtight container at room temperature. This keeps them crisp and fresh for up to a week, making it easy to enjoy a quick snack any day.
Freezing
While these apple chips are best fresh, you can freeze them if necessary. Lay them flat in a single layer on a baking sheet to freeze first, then transfer to a freezer-safe bag. When ready to eat, just thaw briefly at room temperature; however, the texture might soften slightly after freezing.
Reheating
To bring back the crispiness, reheat your apple chips in the air fryer at 300°F (150°C) for 2-3 minutes. This gentle reheating helps restore their satisfying crunch without burning the cinnamon sugar coating.
FAQs
Can I use any type of apple for this recipe?
Yes! You can use any apple variety you enjoy. Fuji apples give more sweetness, while Granny Smith offers a tart contrast. Just make sure to slice them thinly for the best crisp.
Do I have to use cinnamon sugar, or can I try other seasonings?
Cinnamon sugar is classic and delicious, but feel free to experiment with other spices like nutmeg, pumpkin pie spice, or even a little chili powder for a savory twist.
My apple chips are not crispy. What could I do differently?
Try slicing your apples thinner, making sure they’re dry before cooking, and ensuring the air fryer is preheated properly. Also, avoid overcrowding the basket so air can circulate evenly.
Can I make a larger batch at once?
Absolutely! Just work in batches to avoid overlapping in the air fryer basket. Keeping them in a single layer helps each chip cook perfectly crispy.
How long can I store the cinnamon sugar apple chips?
Stored in an airtight container at room temperature, they remain crunchy and tasty for up to one week without losing their flavor.
Final Thoughts
I truly hope you give this Air Fryer Cinnamon Sugar Apple Chips Recipe a try because it’s the perfect snack for any time you want something sweet, crunchy, and just a little bit special. It’s simple, quick, and delivers those cozy flavors that make you smile with every bite. Once you try these chips, I promise they’ll become a go-to treat that’s both healthy and addictive. Happy snacking!
Print
Air Fryer Cinnamon Sugar Apple Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Description
Delightfully crispy and sweet, these Air Fryer Apple Chips flavored with cinnamon sugar are a healthy and easy snack perfect for any time of the day. Thinly sliced apples are air fried to golden perfection, delivering a crunchy treat without any added preservatives or deep frying.
Ingredients
Apples
- 2 medium apples (any variety, such as Fuji or Granny Smith)
Cinnamon Sugar Topping
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- A pinch of salt (optional)
Instructions
- Prepare the apples: Wash and dry the apples thoroughly. Using a mandolin slicer or a sharp knife, slice the apples very thinly (about 1/8 inch thick). Remove the core and seeds if desired to ensure uniform and crisp chips.
- Make the cinnamon sugar: In a small bowl, combine granulated sugar, ground cinnamon, and a pinch of salt if using. Mix well to create an even spice blend for coating.
- Coat the apple slices: Lay the apple slices on a clean surface and lightly sprinkle the cinnamon sugar mixture over both sides of the slices, or toss them gently in a bowl with the mixture to coat evenly.
- Preheat the air fryer: Heat your air fryer to 375°F (190°C) for around 3-5 minutes to ensure it reaches the optimal temperature for crisping the apple slices.
- Air fry the apple chips: Arrange the coated apple slices in a single layer inside the air fryer basket without overlapping. Depending on your air fryer size, you may need to cook in batches. Cook for 10-12 minutes, flipping the slices halfway through, until they turn golden brown and crispy. Watch carefully to prevent any burning.
- Cool and serve: Remove the apple chips from the air fryer and allow them to cool for a few minutes on a wire rack or plate. The chips will become crunchier as they cool. Serve immediately for best texture or store in an airtight container for up to a week.
Notes
- For best results, use firm apples like Fuji or Granny Smith to get crispier chips.
- Be sure to slice apples uniformly thin to ensure even cooking.
- Watch the apple chips closely during air frying to prevent burning as cooking times may vary by model.
- You can adjust the cinnamon and sugar ratio according to your preference or use a sugar substitute for a lower-sugar version.
- Store leftover chips in an airtight container at room temperature to maintain crispness.
