If you’re craving a crunchy, sweet snack that’s both healthy and delightful, this Air Fryer Cinnamon Banana Chips Recipe is exactly what you need. Using just a handful of simple ingredients, this recipe transforms humble bananas into irresistibly crispy chips with a warm cinnamon twist. Perfect for snacking anytime, these banana chips will quickly become your go-to treat that satisfies your sweet tooth without any guilt. Plus, the air fryer makes the whole process fast, easy, and mess-free.
Ingredients You’ll Need
These ingredients are straightforward but play a huge role in crafting the perfect balance of flavor, texture, and color in your banana chips. Each one is chosen to complement the natural sweetness of the bananas and add that memorable cinnamon kick.
- 2 bananas, green or yellow (not ripe): Firm bananas hold up better and crisp nicely without turning mushy.
- 2 teaspoons avocado oil or olive oil: Adds healthy fats and helps the cinnamon stick, while ensuring even crisping.
- ¼ teaspoon ground cinnamon: Brings warmth and a lovely spice that pairs beautifully with the natural banana flavor.
How to Make Air Fryer Cinnamon Banana Chips Recipe
Step 1: Preheat the Air Fryer
Start by preheating your air fryer to 300 degrees Fahrenheit. This step ensures your banana chips begin cooking in an evenly heated environment, which is key for that perfect crisp texture.
Step 2: Prepare Bananas
Peel the bananas and slice them evenly into ¼-inch thick rounds. Consistent thickness is essential so every chip cooks at the same rate and crisps up uniformly.
Step 3: Mix Cinnamon Oil
Combine the ground cinnamon with your chosen oil in a small bowl. Mixing these beforehand makes it easier to coat the banana slices evenly, ensuring a consistent burst of flavor in every bite.
Step 4: Coat Bananas
Pour the cinnamon-infused oil over the banana slices and gently toss them so each piece is lightly coated. Be careful during mixing to keep the slices intact and avoid bruising.
Step 5: Air Fry
Arrange the banana slices in a single layer inside the air fryer basket. Cook at 300 degrees Fahrenheit for 25 to 28 minutes, flipping the chips halfway through to promote even cooking and browning on all sides.
Step 6: Cool
Once cooked, remove the banana chips from the air fryer and let them cool for 5 to 10 minutes. This cooling time is crucial as it allows the chips to harden and reach that irresistible crunch.
How to Serve Air Fryer Cinnamon Banana Chips Recipe
Garnishes
Sprinkle a tiny pinch of flaky sea salt or an extra dusting of cinnamon over the cooled banana chips for an elevated flavor contrast. A drizzle of honey or maple syrup can also add a lovely glossy finish and extra sweetness if you’re feeling indulgent.
Side Dishes
These banana chips shine as a standalone snack, but pairing them with Greek yogurt or a nut butter dip can create a satisfying mini-meal or appetizer. They also complement smoothie bowls wonderfully, adding a textured crunch that contrasts creamy fruits and granola.
Creative Ways to Present
Serve your Air Fryer Cinnamon Banana Chips Recipe in colorful bowls or small mason jars for an inviting snack display. You can layer banana chips with nuts and dried fruits to create an exciting trail mix, or even sprinkle them over desserts like ice cream or pudding for a unique twist.
Make Ahead and Storage
Storing Leftovers
Keep your banana chips in an airtight container at room temperature where they’ll stay crisp for up to a week. Avoid refrigeration, as moisture can make them soggy.
Freezing
While freezing is possible, it’s not recommended since it can affect the texture and cause the chips to become soft upon thawing. Instead, it’s best to enjoy them fresh or within a few days.
Reheating
If any chips lose their crunch, pop them back into the air fryer for 2 to 3 minutes at 300 degrees Fahrenheit. This quick refresh will restore their crispiness in no time.
FAQs
Can I use ripe bananas for this recipe?
It’s better to opt for green or yellow (not ripe) bananas because firmer bananas slice cleanly and crisp well. Ripe bananas are too soft and tend to become mushy when cooked this way.
What if I don’t have an air fryer?
You can try baking the banana slices in a conventional oven at 300 degrees Fahrenheit on a wire rack for about 1 hour, flipping halfway through. The texture might differ slightly but still tasty.
Can I substitute cinnamon with other spices?
Absolutely! Feel free to experiment with nutmeg, pumpkin spice, or even a pinch of chili powder for a kick. Cinnamon, however, pairs perfectly with banana’s sweetness.
Is avocado oil necessary?
No, any mild-flavored oil like olive oil or coconut oil works just fine. The oil’s main job is helping the bananas crisp and carry the spice flavor evenly.
How thin should I slice the banana chips?
A thickness of about ¼ inch is ideal. Thinner slices may burn easily and thicker slices won’t get crispy enough. Uniform slices ensure even cooking.
Final Thoughts
I truly hope you give this Air Fryer Cinnamon Banana Chips Recipe a try because it’s one of those simple pleasures that feel both wholesome and indulgent. Whether you’re snacking during a Netflix binge or looking for a creative way to boost your breakfast bowls, these crispy, cinnamon-kissed banana chips will never disappoint. You’ll love sharing this recipe with friends and keeping a batch ready for whenever hunger strikes!
Print
Air Fryer Cinnamon Banana Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Description
Enjoy a crispy and healthy snack with this Air Fryer Banana Chips recipe. Using green or yellow bananas, these chips are lightly coated with avocado or olive oil and cinnamon for a flavorful twist. Perfectly crisped in the air fryer, they make a delicious and guilt-free treat ready in just 30 minutes.
Ingredients
Banana Chips Ingredients
- 2 bananas, green or yellow (not ripe)
- 2 teaspoons avocado oil or olive oil
- ¼ teaspoon ground cinnamon
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 300 degrees F (150 degrees C) for 5 minutes to ensure an even cooking temperature.
- Prepare Bananas: Peel the bananas and slice them into ¼ inch thick rounds. Place the slices in a large mixing bowl.
- Mix Cinnamon Oil: In a small bowl, combine the ground cinnamon with your choice of avocado or olive oil, mixing well to create the coating.
- Coat Bananas: Pour the cinnamon and oil mixture over the banana slices, gently tossing to evenly coat each slice without breaking them.
- Air Fry: Arrange the banana slices in a single layer inside the air fryer basket. Cook for 25-28 minutes at 300 degrees F, flipping the slices halfway through to ensure even crisping.
- Cool: Remove the banana chips from the air fryer and allow them to cool for 5-10 minutes. Cooling helps them crisp up to the perfect texture.
Notes
- Use green or just slightly yellow bananas for better crispiness; fully ripe bananas tend to be too soft.
- For extra flavor, sprinkle a tiny bit of salt or chili powder along with cinnamon.
- Ensure banana slices are evenly spaced in the air fryer to prevent steaming and promote crisping.
- Store cooled banana chips in an airtight container to maintain their crunch.
- Adjust cooking time slightly based on your air fryer model and banana thickness.
