Description
This Air Fryer Carrots recipe delivers perfectly roasted, tender carrots with a smoky paprika and garlic flavor, complemented by a sprinkle of parmesan cheese and fresh parsley. It’s a quick and healthy side dish ideal for any meal.
Ingredients
Scale
Carrots
- 1 pound carrots (washed and peeled)
Seasoning and Garnish
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt (or more to taste)
- ¼ cup grated parmesan cheese
- 1 tablespoon parsley (for garnish or other fresh herbs)
Instructions
- Prep Carrots: Peel and trim the carrots. For uniform cooking, cut larger carrots in half to match the size of smaller ones.
- Season: Place the carrots in a medium rimmed baking sheet. Drizzle with olive oil, garlic powder, smoked paprika, and kosher salt, then rub the seasonings in evenly to coat all pieces.
- Air Fry: Transfer the seasoned carrots to the air fryer basket. Cook at 400°F for 9-12 minutes, tossing halfway through to ensure even cooking. Smaller carrots take about 9 minutes, larger ones closer to 12 minutes.
- Finish and Serve: Once cooked to tenderness, place the carrots on a serving platter. Top with grated parmesan cheese and sprinkle chopped parsley or other fresh herbs before serving.
Notes
- Adjust salt according to taste.
- For extra crunch, air fry for a minute or two longer, watching carefully.
- Parmesan cheese adds a savory touch but can be omitted for dairy-free preference.
- Feel free to substitute parsley with fresh thyme or chives for variation.
- This recipe works well with baby carrots or regular carrots sliced evenly.
