Description
Air Fryer Caprese Bites transform the classic Italian Caprese salad into a warm, crispy, and flavorful appetizer. Combining juicy cherry tomatoes, creamy mozzarella balls, and fresh basil leaves, these bite-sized treats are drizzled with balsamic glaze and quickly cooked in the air fryer for a perfect melt and crisp. Ideal for parties, quick snacks, or festive gatherings, they deliver a fresh Mediterranean taste with minimal effort and maximum appeal.
Ingredients
Scale
Ingredients
- 1 cup cherry tomatoes
- 1 cup mozzarella balls (bocconcini)
- Fresh basil leaves (about 10-12 leaves)
- 1 tbsp balsamic glaze
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to heat up while you prepare the skewers.
- Assemble the Skewers: Thread one cherry tomato, one mozzarella ball, and a fresh basil leaf onto each skewer. Repeat layering to fill the skewer as desired, making sure to balance flavors with the tomato, cheese, and basil.
- Season and Drizzle: Lightly sprinkle salt and black pepper over the assembled skewers, then drizzle them evenly with balsamic glaze for a tangy-sweet finish.
- Cook in the Air Fryer: Place the skewers carefully in the air fryer basket in a single layer. Cook for 5 minutes at 375°F (190°C), or until the mozzarella starts to melt slightly and the tomatoes are warmed through.
- Serve Warm: Remove from the air fryer and serve immediately. The bites are best enjoyed warm to appreciate the melty cheese and aromatic basil alongside the tangy glaze.
Notes
- Use fresh mozzarella balls for the best texture and flavor.
- Adjust the amount of balsamic glaze based on your preference for sweetness and tartness.
- You can substitute fresh basil with pesto for an extra herby flavor.
- These bites are best served immediately but can be kept warm in a low oven for 10-15 minutes if necessary.
- For a crowd, prepare skewers ahead of time and air fry just before serving.
